Vino-Vitigno: Rosato - Vitigni Vari
Descrizione: Colore: brillante e luminoso. Profumi: freschi e fruttati con un ricordo di lieviti. Gusto: leggero, piacevole e invitante, fresco e fruttato, con tannini morbidi, acidità vivace e sapida, Vino d'impatto immediato, di sicura piacevolezza e simpatia.
Vinificazione e affinamento: Affinamento sui propri lieviti, 15% fermentazione in Barrique di rovere francese
Dati Analitici: Alcol: 14,03°, Acidità totale: 5,2 g/l, Residuo zuccherino: -
Consigli per l'abbinamento ed il corretto servizio: Servire: fresco a 13 - 15 gradi. Insuperabile sui piatti classici della cucina, per la sua duttilità, a molti piatti, antipasti, paste con condimenti leggeri, carni bianche, della cucina mediterranea.
Allergic-Info: This wine can contain sulfites Alcoholic content: 15.00 %
Elena Walch is a respected winemaker and producer of quality wines the South Tyrolean wine-growing region in Italy. Her winery, which she runs together with her daughters, is located in Tramin on the Wine Road and covers a total of 55 hectares of vineyards. Elena Walch inherited her passion for viticulture her father and studied agricultural sciences in Milan and Geisenheim before deciding to start her own winery in the 1980s. the beginning, her goal was to produce wines of the highest quality that reflect the terroir and characteristics of the region. Today, Elena Walch is one of Italy's best-known winemakers and has received numerous awards for her wines. She is particularly proud of the fact that her wines regularly receive top ratings in renowned wine guides such as Gambero Rosso and Wine Spectator. Elena Walch's wines are characterised by elegance, freshness and finesse. She relies on careful work in the vineyard and in the cellar to develop the full potential of the grape varieties. She relies on autochthonous grape varieties such as Lagrein and Gewürztraminer, but also on international varieties such as Chardonnay and Cabernet Sauvignon. In addition to viticulture, Elena Walch is also committed to nature conservation and focuses on sustainable cultivation of her vineyards. For example, she works with natural fertilisers and relies on gentle soil cultivation. All in all, Elena Walch stands for a modern and innovative winegrowing culture that skilfully combines tradition and innovation. Her wines are an expression of a region that is known for its scenic beauty and culinary diversity.
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
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Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
Pink colour with ruby hints. Quite pronounced, fruity aroma (red berries) with floral impressions (violets). Medium-bodied smooth fruit on the palate, fresh. Long lasting aftertaste with an elegant bitter twist.
Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
