Grape variety: Lagrein
Region: Gries / Bolzano
Begin of harvest: october
Process: Selected, grapes, rosè - wine fermentation
Deion: fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
Alcohol: 12.00 vol. %
Allergic-Info: This wine can contain sulfites
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2015 on 01.05.2016 with 14 of 20 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2010 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 on 01.05.2011 with 14 of 20 points.
yr. 2005 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2005 on 01.06.2007 with 86 of 100 points.
yr. 2010 Stephen Tanzer:
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 with 88 of 100 points.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
