Grape variety: Lagrein
Region: Gries / Bolzano
Begin of harvest: october
Process: Selected, grapes, rosè - wine fermentation
Deion: fresh fruity rosè wine, intense nose, elegant body, refreshing aftertaste
Alcohol: 12.00 vol. %
Allergic-Info: This wine can contain sulfites
yr. 2015 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2015 on 01.05.2016 with 14 of 20 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2010 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 on 01.05.2011 with 14 of 20 points.
yr. 2005 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2005 on 01.06.2007 with 86 of 100 points.
yr. 2010 Stephen Tanzer:
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen 'Pischl' Lagrein Rose Sudtirol - Alto Adige" the vintage 2010 with 88 of 100 points.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
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For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
