Deion: ROSA: fresh, fruity, summery, with low alcohol content. To enjoy on all occasions, as an aperitif or in combination with light appetizers. Sweetish with 15g/l residual sugar. Color: light rosa. Aroma: delicate aromas of strawberry, raspberry and cherry, with hints of almond biscuit and rose petals. Taste: fresh, elegant fullness with a harmonious taste Grape varierty: 90% Schiava and 10% Lagrein - Sputh Tyrol Mitterberg IGT Production area: Hills around Bolzano 500-600 m.a.s.l. Vinification: After a short maceration, the dark mash is gently pressed. The must is then fermented at a controlled temperature in stainless steel thanks and the finished wine is partially dealcoholized. Food pairing: as an aperitif, with cold dishes, beef carpaccio, savory brioches with cream cheese, cold pasta dishes and couscous with fish. Serving temperature: 5 - 7°C. Ageing potential: 2 - 3 years. Bottle size: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites
Alcoholic content: 11.50 %
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
