Vine: Rosenmuskateller
Production Area: Vallagarina
Cultivation system: traditional Pergola and Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation - Maturation: Stainless steel
Organoleptic characteristic: dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
Best served: 11° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
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The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
