This special wine, the Gfill Hof vineyard, grows on the hill above St. Pauls at about 430 metres above sea level. The Sauvignon "Gfillhof" is a fruity, bloomy and wholehearted wine, strongly recalling elder, black currant and green grass. The colour ranges green-yellow to gold-yellow. It is a fresh, vital wine with a pleasant abundance. It goes well with asparagus and starters.
Enjoy it lightly chilled, about 10-12°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2014 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 29.02.2016 with 89 of 100 points.
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 04.01.2016 with 88 of 100 points.
yr. 2013 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 24.06.2014 with 90 of 100 points.
yr. 2013 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2014 with 89 of 100 points.
yr. 2006 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige, Trentino-Alto Adige, Italy" the vintage 2006 on 15.11.2007 with 86 of 100 points.
yr. 2019 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2019 on 01.07.2020 with 89 of 100 points.
yr. 2018 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2018 on 01.06.2019 with 87 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2015 on 01.07.2016 with 90 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2014 on 01.10.2015 with 89 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2013 on 01.06.2014 with 90 of 100 points.
yr. 2019 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2019 on 01.07.2020 with 90 of 100 points.
yr. 2018 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2018 on 01.09.2019 with 91 of 100 points.
yr. 2017 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls 'Gfill' Sauvignon Alto Adige" the vintage 2017 on 01.09.2018 with 90 of 100 points.
The St. Pauls Winery, also known as Cantina San Paolo, is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1907 by 23 winegrowers who joined forces to jointly market their wines. Today, the cooperative has more than 200 members and cultivates a total of around 190 hectares of vineyards. The St. Pauls Winery is known for its high-quality wines made the region's indigenous grape varieties such as Vernatsch, Lagrein and Gewürztraminer, but also international varieties such as Chardonnay, Pinot Noir and Merlot. The winery's vineyards are located at an altitude of 250 to 750 metres above sea level and benefit the region's climatic conditions, which are characterised by mild temperatures, plenty of sunshine and cool nights. A special focus of the St. Pauls Winery is on sustainable wine production. The cooperative has committed itself to the guiding principle of "quality instead of quantity" and relies on careful cultivation of the vineyards in order to conserve natural resources and minimise environmental pollution. Modern technologies are also used to ensure gentle winemaking. The wines of the St. Pauls Winery are award-winning and attract international attention. Particularly noteworthy are the Gewürztraminer, which is considered one of the best in all of South Tyrol, and the Pinot Noir, which is considered one of the best in Italy. The wines of the St. Pauls Winery are characterised by a fine balance of fruitiness and elegance and stand out for their high quality and authenticity. Overall, the St. Pauls Winery is one of the leading winegrowing cooperatives in South Tyrol and stands for high-quality wines that are characterised by the diversity and beauty of the region. With its commitment to sustainability and gentle wine production, the winery also sets an example for environmental protection and responsible agriculture.
Color: clear pale yellow with a slight greenish shimmer. Smell: On the nose this classic Pinot Bianco scores with crisp notes of pear mingling with aromas of raspberry and lime, plus a touch of camomile and lemon grass to round off the composition. Taste: Body and balance sum up the Pinot Bianco, which intrigues the palate with the fruit of the pear and quince aromas combined with a salty minerality. The wine tickles the tongue and goes on to deliver a persistent aftertaste.
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Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
It has a fine and delicate aroma, full-bodied, elegant and racy on the palate. These are the secrets that make the Chardonnay a suitable accompaniment for fish and white meat dishes.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
Pale yellow tinged with green; a full but well-integrated wine imbued with honeydew melon, creamy fruit salad and nutty flavours, ample acidity with a delicate underlay of oak and a long, luscious finish. Cellaring potential: 5-8 years
