Grape variety: Sauvignon Blanc.
Deion: brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Suggested food: as an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
Origin: Tannhammer estate vineyard near the village of Terlano at an altitude of 250 to 520 metres (820 - 1,710 feet). Volcanic soil (porphyr). Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 20 - 40 years.
Vinification: fermented in stainless steel tank. Matured on the fine lees for 4 months.
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 % yr. 2004 Tom Cannavan: 90 of 100 Points. "Tom Cannavan" has rated the wine "Alois Lageder Sauvignon Alto Adige" the vintage 2004 on 01.01.2005 with 90 of 100 points. "(2005) This is all about minerality on the nose, with sherbetty lime and lemon rather tan any green or tropical notes. The palate has more of the SB kick, with verve and a nice blast of lemony fruit that is quite fat, before a racy, pin-sharp acidity cuts through into a long, pure finish."
yr. 2004 Tom Cannavan:
90 of 100 Points.
"Tom Cannavan" has rated the wine "Alois Lageder Sauvignon Alto Adige" the vintage 2004 on 01.01.2005 with 90 of 100 points.
The Lageder Alois Winery is a renowned winery in Margreid, a small community in the South Tyrolean lowlands in Italy. The winery was founded in 1823 and has been run by the Lageder family for seven generations. The Lageder Alois winery is known for its high-quality wines, which are characterised by their elegance, finesse and balance. The vineyards of the winery are located on the hills around Margreid and benefit the climatic conditions of the region, which are characterised by mild temperatures, plenty of sunshine and an optimal altitude. The Lageder Alois Winery relies on a sustainable and biodynamic cultivation method that aims to preserve and promote natural resources and protect the environment. For example, the use of chemical fertilisers and pesticides is avoided and instead natural methods such as the use of plant extracts and compost are used. The winery produces a variety of wines, including well-known varieties such as Lagrein, Pinot Noir, Chardonnay and Gewürztraminer. Each wine has its own personality and character and reflects the terroir of the region. In addition to winegrowing, the Lageder Alois Winery is also committed to promoting art and culture in the region. For example, concerts and exhibitions are regularly held at the winery, attracting visitors all over the world. All in all, the Lageder Alois Winery stands for tradition, quality and innovation and is one of the most important wineries in South Tyrol.
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Pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
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