Nome Vino "Bernardi" Chardonnay-Sauvignon Vigneti Dolomiti; Uvaggio: Chardonnay affinato in botte per un anno/Sauvignon giovane d'annata; Vitigni: Colli sopra termeno 400-500 metri sopra il livello del mare Annata 2005. Enologo: Willi Stürz (miglior Enologo dell'anno 2003). Vendemmia: Settembre; in bottiglia per 2-3 anni
Temperatura di serivzio: 10 - 12 Grad C.
The Bernardi Karl butcher's shop is a traditional company based in Bruneck, a picturesque town in the Italian region of South Tyrol. The family business was founded in 1924 and is now run by Karl Bernardi.
The Bernardi Karl butchery places particular emphasis on quality and regionality in the production of its products. In doing so, the company relies on close cooperation with local farmers and livestock breeders to ensure that only high-quality raw materials are used.
The product range of the Bernardi Karl butchery includes a wide range of meat and sausage products made according to traditional recipes. Particularly well-known are the specialities the region such as bacon, Schüttelbrot and various types of sausages.
The butchery attaches great importance to the use of natural ingredients and avoids the use of artificial flavours. The company prides itself on the fact that its products are made 100% natural ingredients, thus achieving an authentic taste and a high standard of quality.
The Bernardi Karl butchery has received many awards over the years, including several gold medals at national and international competitions. This underlines the high quality of the products and the company's commitment to outstanding taste and the highest quality.
In summary, Metzgerei Bernardi Karl is a family business with a long tradition and an excellent reputation for producing high-quality meat and sausage products. The company is proud of its regional roots and close cooperation with local farmers and livestock breeders. With its outstanding quality and authentic taste, Metzgerei Bernardi Karl remains a popular address for gourmets in the region and beyond.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.