Goes well with: classic St. Magdalener-style roast beef, speck dumplings as well as with pizza and pasta, inviting and stimulating, ideal for culinary voyages of discovery...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Vernatsch (93%) and Lagrein (7%) Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Vineyards: Bozen, 260-300 m above sea level Sandy, well-aerated gravelly soils, facing south Vine training with pergel
Vinification: temperature-controlled fermentation in stainless steel at 26°C for 8 days, maturation in stainless steel barrels
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2014 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Sudtirol St. Magdalener" the vintage 2014 on 01.09.2015 with 90 of 100 points.
The Kellerei Muri Gries is a renowned winery in the region of South Tyrol, Italy. The winery is located in an 11th century monastery and has a long history of winemaking. The Muri Gries Winery is known for their high quality wines, especially their white wines made Chardonnay, Sauvignon Blanc and Gewürztraminer. Their red wines made Lagrein and Pinot Noir are also highly regarded. The winery prides itself on practising biodynamic farming and using natural methods in winemaking. The result is wines that reflect the essence of the terroir and the region. The Muri Gries winery is also a popular destination for wine lovers and tourists who want to experience the beautiful architecture of the monastery and the history of the winery. There are regular guided tours and tastings where visitors can taste the different wines and learn more about the production process. Overall, the Muri Gries Winery is an outstanding producer of wines with a long tradition of winemaking. Their commitment to biodynamic farming and their passion for high quality wines have given them a special place in the wine world.
Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
fresh and fruity white wine - colour: greenish up to light-yellow - scent: fruity with a fresh note of apple - taste: fresh, lively and full
