St. Magdalener Classico - 2021 - Winery Egger-Ramer
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico, Trentino-Alto Adige, Italy" the vintage 2013 on 06.01.2015 with 87 of 100 points.
yr. 2008 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico, Trentino-Alto Adige, Italy" the vintage 2008 on 01.10.2010 with 16 of 20 points.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Reisegger St. Magdalener Classico" the vintage 2016 on 01.05.2018 with 15 of 20 points.
>> dettaglio
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
