Sylvaner Eisack Valley - 2022 - Winery Strasserhof
Allergic-Info: This wine can contain sulfites Alcoholic content: 11.50 %
yr. 2010 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Strasserhof Sylvaner, Trentino-Alto Adige, Italy" the vintage 2010 on 03.01.2012 with 88 of 100 points.
yr. 2010 Vinous Antonio Galloni:
91 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Strasserhof Sylvaner, Trentino-Alto Adige, Italy" the vintage 2010 on 01.02.2011 with 91 of 100 points.
yr. 2006 Stephen Tanzer:
89 of 100 Points.
"Stephen Tanzer" has rated the wine "Strasserhof Sylvaner, Trentino-Alto Adige, Italy" the vintage 2006 with 89 of 100 points.
Juniper usually grows on an altitude of 1000m. It's berries are appreciated for their diuretic, digestive and soothing properties. The fresh and ripe juniper berries are lightly crushed before left to infuse cold in fresh grappa for about 45 days. Afterwards the grappa is bottled with a juniper branch. Our juniper grappa is characterised by a very strong and persistent taste.
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Medium-full straw yellow in colour, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish.
ruby red colour, pleasant and fruity on the palate. Recommendations: ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
