grape type: Sylvaner
height: 700 metres a.s.l.
soil: mineral-rich, meagre, shallow weathered soils
vinification: gentle pressing, temperature-controlled fermentation in steel barrels, no malolactic fermentation, 8-month aging on the fine lees
color: straw-yellow with green reflexes
taste: tangy-fruity and aromatic
taste: elegant with a fresh acidity, firm body and structure
Bouquet: notes of gooseberry, green apple, pear, citrus fruit, stinging nettle, lemon balm, fresh mint
serving tips: the Kerner will fully develop its aromas at a temperature of 10-12°C. It pairs very well with light summer dishes such as Italian tomato dishes, vegetable strudel, salads, grilled fish or mild cheeses.