VIGNETI: Questo vino è prodotto di un innovativo concetto. Il T Bianco è stato creato da vitigni storici come il Chardonnay, Pinot Bianco, Sauvignon e Riesling. È un vino fresco e profumato che ha delle noti di fiori bianchi ed anche di mela. In bocca il T Bianco ha la giusta nota acida ed è ben equilibrato con una leggera nota aromatica.
VINIFICAZIONE: Dopo la vendemmia l'uva è stata sottoposta ad una pressatura soffice immediata. La successiva vinificazione è stata fatta in contenitori d'acciaio senza fermentazione malolattica.
NOTE SENSORIALI: Questo vino è prodotto di un innovativo concetto. Il T Bianco è stato creato da vitigni storici come il Chardonnay, Pinot Bianco, Sauvignon e Riesling. È un vino fresco e profumato che ha delle noti di fiori bianchied anche di mela. In bocca il T Bianco ha la giusta nota acida ed è ben equilibrato con una leggera nota aromatica.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The Tramin Winery is a renowned wine producer in the heart of the South Tyrolean wine-growing region in northern Italy. Founded in 1898, the company has a long tradition of producing high-quality wines autochthonous and international grape varieties. The winery is located in the eponymous village of Tramin, near Bolzano, and covers an area of around 190 hectares, mainly cultivating vines of the Gewürztraminer, Lagrein, Pinot Grigio and Sauvignon varieties. The winery relies on sustainable cultivation methods and works closely with local winegrowers to ensure the best grape quality. Winemaking at Tramin is carried out with the most modern technologies, but always with respect for traditional methods. The focus is on preserving the natural aromas and terroir characteristics of the grapes. Tramin's wines are characterised by a balance of freshness, fruitiness and structure and have an unmistakable minerality due to their terroir. Over the years, the Tramin winery has received numerous awards and recognitions for its wines and is considered one of the leading producers in the region. Particularly noteworthy are the Gewürztraminer, considered one of the best in the world, and the Lagrein, an autochthonous red wine South Tyrol known for its deep dark colour and powerful aromas. All in all, the Tramin Winery is an excellent wine producer that stands out for its commitment to quality, sustainability and tradition, producing wines of the highest quality.
Cuvée obtained selected grapes among the most typical of the Valle Isarco: Müller Thurgau, Sylvaner and Kerner . With its fresh, fruity and intense character the wine reflects the entire territory of the Valle Isarco.
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Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
