Vitigno: Schiava
Descrizione: Il vino ha un colore rosso rubino intenso. Profumo fruttato con note di frutti rossi e ciliegie. Il sapore è rotondo e aromatico con piacevole mitezza finale.
Abbinamento: Con antipasti, pietanze di pasta, carni bianche, pollame.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
The Lageder Alois Winery is a renowned winery in Margreid, a small community in the South Tyrolean lowlands in Italy. The winery was founded in 1823 and has been run by the Lageder family for seven generations. The Lageder Alois winery is known for its high-quality wines, which are characterised by their elegance, finesse and balance. The vineyards of the winery are located on the hills around Margreid and benefit the climatic conditions of the region, which are characterised by mild temperatures, plenty of sunshine and an optimal altitude. The Lageder Alois Winery relies on a sustainable and biodynamic cultivation method that aims to preserve and promote natural resources and protect the environment. For example, the use of chemical fertilisers and pesticides is avoided and instead natural methods such as the use of plant extracts and compost are used. The winery produces a variety of wines, including well-known varieties such as Lagrein, Pinot Noir, Chardonnay and Gewürztraminer. Each wine has its own personality and character and reflects the terroir of the region. In addition to winegrowing, the Lageder Alois Winery is also committed to promoting art and culture in the region. For example, concerts and exhibitions are regularly held at the winery, attracting visitors all over the world. All in all, the Lageder Alois Winery stands for tradition, quality and innovation and is one of the most important wineries in South Tyrol.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.