"Freienfeld" Cabernet is a single varietal Cabernet Sauvignon that represents the quintessence of quality winegrowing in Kurtatsch. Only when weather conditions have produced an optimal vintage is a "Freienfeld" produced.
On the palate, it has a velvety, extremely berry-like effect like a French Burgundy, and tones of fresh elderberries and wild cherries give the subtle fruit sweetness a succinct, finely-spiced structure.
Those who have a little patience and can cellar their "Kirchhügel" Cabernet for a length of time will be rewarded with tertiary aromas that are reminiscent of an oriental tea ceremony: cedar, suede, tobacco, roasted hazelnuts, sponge cake, and dried blackberries.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
lively, quaffable, lightly aromatic white wine - a pleasant tone of nutmeg that varies in intensity depending upon the vineyard location is typical of the variety. This wine, which is both spicy and lively, is reminiscent of a freshly mown Alpine meadow. The high mountain acidity is harmoniously interwoven with the fruitiness, yielding flavors of yellow peaches, honey, nutmeg blossoms, hazel nuts, and peach blossom tea.
In these, the tiniest of seedless grapes, there is a breathtaking concentration of aromas that are reminiscent of oriental fruit and spice markets, spicy tannin contour that initiates a provocative liaison with aromas of roses, cinnamon, rose hips, and orange peel.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
Only ten hectares of Moscato rosa exist in Alto Adige. The grapevine is highly demanding. Much manual labor is necessary in the vineyard. Its blossom is female and is not self-pollinating. This often leads to poor fruit set and extremely low yield. The tiny, partially seedless berries contain breathtaking concentrations of aromas reminiscent of dried rose petals, candied strawberries and oriental spices. During its long, courageous period of skin contact, USHAS develops a spicy outline of tannins which melds harmoniously with the aromas of rose hips, cinnamon and orange peel. Extra-sweet finish with invigorating acidity. USHAS: the rare one.
A fresh, fruity white wine, COLOR: Yellow with greenish reflections, RECOMMENDED PAIRINGS: As an aperitif, with light appetizers, white meats, and fish.
Charateristics: a pleasant, velvety, full-bodied red wine, Color: dark ruby - red, Recommended pairings: with red meats (roasted or grilled), game, and sharp, aged cheeses.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
The complex wine needs a long period of maturation in order to display its full potential with notes of black cherries, forest berries and violets. The lingering, lengthy finish pairs meaty toast aromas with cocoa and cedar. The aromas reverberate on the palate. Fresh acidity and delicate minerality animate the dense structure of the wine. Ripe tannins remain juicy until the end, giving the wine a lush finish.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
In its youth, it is still wild. Once the stage of maturity for consumption has been reached, however, it becomes truly enthralling, with delicate mountain apple and lemon balm. The bouquet is unobtrusive, evoking the delicate fragrance of the flowers that sprout crevices above the tree line. A careful passage through wood lends the wine a suppler texture, which forms a harmonious with the unbroken, fresh acidic structure.
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