Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.
This is a special white wine cuvèe with an intense aroma and palette. The aroma reminds one of dried berries, exotic fruit, honey and is supported by wood. When drunk we find a versatility between minerals and body and continuing structure.
The Pinot Grigio is a fullbodied white wine which is full of extracts. It has a straw yellow colour, it smells flowery, the taste is pleasantly soft. Once it has ripened, you can taste hints of walnuts and honey.
Deep ruby red. Strong and concentrated bitter almond aroma, which is typical for an outstanding Schiava. The morainic grounds fill the wine with a fine mineral taste. On the palate very balanced and elegant, fine tannins. Good length and a high potential of ten years in the bottle.
Spontaneous fermentation with partly whole grapes in open tonneau, malolactic fermentation and ageing for 18 months on the fine lees in oak tonneau with several layers of grapes.
Spontaneous maceration with 30% stems in open tonneau for three weeks. Malolactic fermentation and ageing for 24 months on fine lees in oak tonneau. Bottling unfined and unfiltered in November 2020. Bottle ageing for at least 24 months.
Spontaneous fermentation on the skins and ageing on the skins for 4 months in a clay amphora, malolactic fermentation and ageing for 16 months on the fine lees in used oak barrels.
Our Sauvignon presents itself complex with intense aromas of elder and exotic fruits. On the palate, mineral persistence with fresh, lively acidity and fine finesse on the finish.
The Gewürztraminer presents itself complexly aromatic with intense aromas of roses and citrus. Full-bodied and elegant on the palate with fresh acidity.
The Pinot Noir is a ruby to garnet red wine with velvet like tannins. For the nose it is intense and reminds us of fruits of the forest. For the palate it is persistant and full.
A saturated bordeaux red, a delicate aroma of berries, chocolate and tabac. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Color: bright straw yellow with greenish hues. Nose: multi-layered with notes of gooseberry, grapefruit, tomato leaves and a hint of mint and sage. Palate: full-bodied, complex, salty notes with pronounced fullness and elegance, very powerful and minerally in the finish.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Color straw yellow with a greenish hue. Aroma: intensive fruit aromas, gooseberry, elderflower, with herbal and delicate wooden notes. Taste: harmonious opulence with well balanced acidity and full body.
Eye: deep straw yellow, Nose: fine stone fruit aromas ike ripe pears, Golden Delicious, fine pineapple and other slightly exotic notes. Palate: elegant yet concentrated wine, strong acid structure, full-bodied, full-flavoured, salty on the palate, with power and backbone, long finish.
The dark ruby colour of this Pinot Noir already suggests its superb concentration. Its aromatic depth opens generously in the glass: a multifaceted fragrance of amarelle cherry and lingonberry is accompanied by delicate vanilla and subtle oak spice. The highly elegant palate impresses with precisely chiselled acid structure, velvety tannins, and a compelling, long finish.
Our Pinot Nero Riserva is only produced when the conditions permit the creation of a truly outstanding wine that shows off the Alto Adige region in its very best. 2016 vintage resulted in very intense, concentrated Pinots with powerful ruby red colour, fine Burgunder bouquet with red berry flavours accompanied by vanilla notes. A deep mouth filling wine with clear tannins that has all the hallmarks that we look for in a Riserva.
Color: brilliant pale yellow with green nuances. Smell: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives an interplay of freshness and minerality and also has a wonderfully persistent finish.
color: straw-yellow with green reflexes, taste: tangy-fruity and aromatic, taste: elegant with a fresh acidity, firm body and structure, Bouquet: notes of gooseberry, green apple, pear, citrus fruit, stinging nettle, lemon balm, fresh min.
Maceration in large wooden vats for 3 weeks, malolactic fermentation and ageing for 18 months on the fine lees in oak tonneau. Bottled unfined and unfiltered at the end of April 2022. Matured in bottle for at least 6 months.
South Tyrolean wines are known worldwide for their excellent quality and diversity. The wine region stretches across the picturesque landscape of the South Tyrolean Alps and includes many small wine-growing communities that are prized for their unique grape varieties and terroirs.
Winegrowers in South Tyrol are committed to using natural farming methods to produce high quality wines with a distinctive taste and aroma. Popular grape varieties in the region include Vernatsch, Lagrein, Gewürztraminer and Pinot Grigio.
South Tyrolean wines are perfect for many occasions, festive dinners to cosy evenings at home. They are also perfect for discovering and experiencing the region's rich cultural heritage.
If you are looking for excellent wines produced by dedicated winemakers in a beautiful setting, be sure to try South Tyrolean wines.
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