Allergic-Info: This wine can contain sulfites
yr. 2018 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2018 on 01.02.2021 with 93 of 100 points.
"Mittleres Goldgelb, Silberreflexe. Floral unterlegte reife Tropenfrucht, feine Edelholzwürze, kandierte Orangenzesten, zarter Honigtouch. Mittlere Komplexität, reifer Pfirsich, integrierte Fruchtsüße, Ananasanklang im Abgang, bleibt gut haften, feine Karamellnuancen im Finish, gute Länge. (2020 - 2045)"
yr. 2019 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2019 on 01.06.2020 with 93 of 100 points.
"Mittleres Grüngelb, Silberreflexe. Floral unterlegte feine Pfirsichfrucht, zart nach Mango, feiner Botrytishauch, angenehmer Honigtouch. Saftig, elegant, reifer Ananas, dezent wirkende Süße, feiner Säurebogen, eleganter Stil, zart nach Nougat im Rückgeschmack, im Moment nur mittlere Länge."
yr. 2009 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2009 on 01.02.2020 with 93 of 100 points.
"Kräftiges Goldgelb, zarte Grünreflexe. Verhaltenes Bukett, zarter Holztouch, feine Botrytisnuancen, etwas Bienenwachs, kandierte Orangenzesten, braucht viel Luft. Komplex, stoffig, elegante Textur, präsente Süße, feiner Säurebogen, Orangenanklang im Abgang, gelbe Tropenfrucht im Nachhall, bereits gut entwickelt und antrinkbar, saftiger Stil mit gutem Entwicklungspotenzial."
yr. 2015 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2015 on 01.03.2019 with 92 of 100 points.
"Mittleres Gelbgold, Silberreflexe. Ein Hauch von Apfelkompott mit Gewürznelken, zarter Blütenhonig, Nuancen von neuem Holz, etwas Vanille. Mittlerer Körper, feine Fruchtsüße, angenehmer Säurebogen, wirkt bereits gut entwickelt, bleibt haften, vielseitig einsetzbar. Peter Moser"
yr. 2016 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2016 on 01.05.2017 with 91 of 100 points.
"Helles, zart trübes Gelbgrün. Intensives Bukett nach Dosenpfirsich, frische Ananas, dezenter Honigtouch unterlegt. Mittlerer Körper, weiße Tropenfrucht, angenehmer Säurebogen, etwas Bratapfel und weißer Pfeffer im Finale."
yr. 2011 Falstaff:
94 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2011 on 01.02.2016 with 94 of 100 points.
"Mittleres Goldgelb, Silberreflexe. Deutliche Botrytiswürze, ein Hauch von Dörrobst, zarte ätherische Nuancen, dunkles, facettenreiches Bukett. Kraftvoll, komplex, gut integrierte Süße, angenehmes Säurespiel, bleibt gut haften, harmonisch, hat Zukunft."
yr. 2010 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2010 on 01.02.2016 with 90 of 100 points.
"Helles Grüngelb. Zarte Holzwürze, ein Hauch von Steinobst, Vanille, eher verhaltenes Bukett. Sauber, ausgewogen, reife Bananenfrucht, elegant, feiner Säurebogen, mineralisch, Honignachhall."
yr. 2012 Falstaff:
86 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2012 on 01.02.2015 with 86 of 100 points.
"Kräftiges Gelb, breiter Wasserrand. Unsaubere botrytisartige Nuancen, alter Honig, überreife Tropenfrucht. Gelber Pfirsich am Gaumen, lebendige Säurestruktur, balancierte Süße, im Abgang trockene Tannine, unharmonischer Gesamteindruck."
yr. 2013 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2013 on 01.04.2014 with 92 of 100 points.
"Mittleres Grüngelb. Zart blättrig unterlegte Honignote, reife Pfirsichfrucht klingt an, etwas verhalten. Dezente Holzwürze, reife gelbe Tropenfrucht, mineralisch, ein eher opulenterer Stil, salzig im Finale. Hat Potenzial."
yr. 2012 Gilbert & Gaillard:
90 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Chateau de Myrat" from the vintage 2012 on 01.04.2013 with 90 of 100 points.
"EN PRIMEUR - Classic nose of oak and candied fruit. Supple, soft and melted palate. Savoury candied fruit presence."
yr. 2011 Gilbert & Gaillard:
94 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Chateau de Myrat" from the vintage 2011 on 01.05.2012 with 94 of 100 points.
"EN PRIMEUR - Attractive, limpid yellow-gold. Endearing, fresh nose with intense fruity notes and a touch of herbs. Fresh, concentrated and perfumed palate with well-integrated oak. Uplifting tonic fruity touch on the finish."
yr. 2008 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2008 on 01.03.2012 with 92 of 100 points.
"Kräftiges Goldgelb. Feine Botrytiswürze, reife Marillen, kandierte Orangenzesten, feine rauchige Mineralik. Saftig, elegante Textur, frischer Säurebogen, sehr ausgewogen, delikate gelbe Tropenfrucht, salziger Nachhall, verfügt über Reifepotenzial, sehr gut gemacht."
yr. 2010 Gilbert & Gaillard:
94 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Chateau de Myrat" from the vintage 2010 on 01.04.2011 with 94 of 100 points.
"Deep gold. Warm nose with notes of honey and oaked accents. Powerful, massive, well-structured palate currently marked by oak. Still fiery yet showing the prerequisite qualities for future development."
yr. 2007 Gilbert & Gaillard:
92 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Chateau de Myrat" from the vintage 2007 on 01.05.2008 with 92 of 100 points.
"Golden robe. Very ripe nose of candied fruits and honey. Wonderful rich in the mouth, fine texture, lots of fruit and nice acidity. Needs a little ageing"
yr. 2007 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Chateau de Myrat" from the vintage 2007 on 01.05.2008 with 92 of 100 points.
"Helles Gelbgold. In der Nase noch recht verschlossen, neben der Fruchtsüße zarte Anklänge an frische Wiesenkräuter. Am Gaumen saftig, rassig und elegant, feine Tropenfrucht nach Ananas und Papaya, zeigt einen brillanten Säurebogen, gut anhaltend, mineralischer Nachhall."
yr. 2004 Tom Cannavan:
90 of 100 Points.
"Tom Cannavan" has rated the wine "Chateau de Myrat" from the vintage 2004 on 01.01.2005 with 90 of 100 points.
"(2005) Bold, solid yellow colour. Powerful, full, honey and ripe apricot nose, with hints of dried fruits and apricot kernal. Less weight and richness on the palate, but fine, sweet fruit and a pineapple and juicy nectarine sense of ripeness and sweetness. There is a lot of honey and limpid, sweet richness, but all with a light-body and crispness about the texture. Good balance, with clean acidity but the sweetness and richness of fruit persists. Lovely in a lighter style."
yr. 2003 Tom Cannavan:
89 of 100 Points.
"Tom Cannavan" has rated the wine "Chateau de Myrat" from the vintage 2003 on 01.01.2004 with 89 of 100 points.
"(2004) Honeyed, fine, nutty and rich. Big, sweet, full-bodied palate with limpid fruit and excellent length. Very good indeed."
yr. 2017 Jeff Leve, The Wine Cellar Insider:
92 of 100 Points.
"Jeff Leve, The Wine Cellar Insider" has rated the wine "Chateau de Myrat" from the vintage 2017 on 01.09.2021 with 92 of 100 points.
yr. 2020 Tim Atkin:
86 of 100 Points.
"Tim Atkin" has rated the wine "Chateau de Myrat" from the vintage 2020 on 01.04.2021 with 86 of 100 points.
yr. 2018 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Chateau de Myrat" from the vintage 2018 on 01.03.2021 with 91 of 100 points.
yr. 2020 Jean-Marc Quarin:
86 of 100 Points.
"Jean-Marc Quarin" has rated the wine "Chateau de Myrat" from the vintage 2020 on 01.01.2021 with 86 of 100 points.
yr. 2017 La Revue du Vin de France:
17 of 20 Points.
"La Revue du Vin de France" has rated the wine "Chateau de Myrat" from the vintage 2017 on 01.01.2021 with 17 of 20 points.
yr. 2019 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2019 on 01.09.2020 with 17 of 20 points.
yr. 2018 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2018 on 01.09.2021 with 17 of 20 points.
"Superbe, komplexe Aromatik von Gewürzen, ein Hauch Botrytis; voller Ansatz, öliger, dichter Bau, doch auch Struktur und Länge; besitzt Persönlichkeit und Klasse. Besser etwas reifen lassen."
yr. 2020 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2020 on 01.09.2021 with 17 of 20 points.
"Interessante Ausbauwürze; voller Ansatz, dichter Bau, saftig und mit Rasse, langes, fruchgeprägtes Finale; auch in diesem Jahr ausgezeichnet gelungen. Muss nicht ewig reifen."
yr. 2017 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2017 on 01.09.2020 with 17 of 20 points.
"Ausgewogen, von einladend fruchtiger, fröhlicher Art, genau richtige Süsse, gepaart mit Frische, gute Länge. macht schon jetzt ungehemmt Spass. Hat mit dem Ausbau noch einmal zugelegt."
yr. 2014 Wine Enthusiast:
95 of 100 Points.
"Wine Enthusiast" has rated the wine "Chateau de Myrat" from the vintage 2014 on 01.07.2019 with 95 of 100 points.
"This floral wine shows geranium and white fruit notes. These are in relief against a background of great acidity and generous honey flavors. All these elements need time to come together but show great potential. Drink from 2025."
yr. 2018 Adrian van Velsen - vvWine.ch:
93 of 100 Points.
"Adrian van Velsen - vvWine.ch" has rated the wine "Chateau de Myrat" from the vintage 2018 on 01.04.2019 with 93 of 100 points.
"Helles Gelb. Anfangs leicht stechende Nase, öffnet sich mit Luft, wird blumig, zeigt weisse Blüten, Teearomen. Im Gaumen schlank, saftig und mit Frische, da ist Schmelz aber auch Eleganz mit im Spiel, die Säure ist gut eingebunden, aromatisch komplex mit Nüssen, Mango, Aprikose und Feigen. Endet sehr lang und ausgwogen, bravo! 2025-2040+ (Verkostet auf Ch-teau La Lagune (UGCB), am 4.4.2019)"
yr. 2015 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2015 on 01.06.2018 with 17 of 20 points.
"So ölig wie saftig und frisch, reich, aber nicht schwerfällig, mit Tiefe, von exzellenter Faktur. Darf reifen."
yr. 2017 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Chateau de Myrat" from the vintage 2017 on 01.01.2018 with 92 of 100 points.
"91?93. Barrel Sample. Intense acidity marks this crisp wine, with a tight lime flavor. Balancing that is the poise and richness of the core apricot and botrytis flavors that give the wine a fine future. It will be ready to drink from 2023."
yr. 2016 Vinum Wine Magazine:
18 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2016 on 01.06.2017 with 18 of 20 points.
"Besitzt Rasse, Mineralität und Frische, ganz und gar Barsac, hervorragend."
yr. 2014 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2014 on 01.06.2017 with 16 of 20 points.
"Frische und ölige Süsse halten sich die Waage, das Ganze ist gut durch das Holz gestützt."
yr. 2013 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Chateau de Myrat" from the vintage 2013 on 01.06.2016 with 17 of 20 points.
"Unüblich wuchtig und feurig, doch auch mit Frische, Aromen von Zitrus- und exotischen Früchten, langes Botrytisfinale."
yr. 2015 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Chateau de Myrat" from the vintage 2015 on 01.01.2016 with 92 of 100 points.
"91?93. Barrel Sample. At first taste, this seems like an easy, open wine. The structure and the dry botrytis flavors emerge slowly from the generous texture. The end effect is a wine that will develop quickly and then mature gracefully."
yr. 2011 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Chateau de Myrat" from the vintage 2011 on 01.01.2015 with 90 of 100 points.
"Already well balanced between botrytis and fresh fruits, this structured wine could develop quickly. The acidity, pineapple and apricot flavors are up front along with a dry structure with great potential. Drink from 2019."
yr. 2013 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Chateau de Myrat" from the vintage 2013 on 01.01.2014 with 92 of 100 points.
"91?93. Barrel Sample. This wine has a light, fresh touch, attractively fruity and crisp. The acidity is currently dominant, with the sweetness slow to show strongly; wait for the core of botrytis flavors to give the wine weight."
