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Manufacturer

Chateau - 2014 - Cantenac Brown

  
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61,39 EUR In stock
excl. 22 % Tax excl.
ready for shipment: in 1-2 days, in stock
 
81,85 EUR/lt.
Product No.: SHL8368
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Cantenac Brown
4.1
 
789 ratings
Product features
  • Body: Full bodied
  • Wine Region: Margaux
  • Taste: Floral
  • Region of origin: Bordeau
  • Manufacturer: Cantenac Brown
  • Vintage: 2014
  • Goes with: Poultry
  • Packaging unit: 0,5 - 1 L

Chateau - 2014 - Cantenac Brown



Alcoholic content: 11.00 %

Allergic-Info: This wine can contain sulfites

yr. 2018 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2018 on 01.01.1970 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit feiner Edelholzwürze unterlegtes Brombeerkonfit, reife Herzkirschen, frische Orangenzesten, mit einem Hauch von Cassis und Veilchen unterlegt. Saftig, gute Frische, feine Kirschfrucht, reife Tannine, lebendiger Stil, dezente Fruchtsüße im Nachhall, mineralischer Touch. Peter Moser"

yr. 2015 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2015 on 01.01.1970 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Einladendes Bukett nach Edelholz, Nougat, feines Brombeerkonfit, reife Kirschen, zart nach Orangenzesten. Saftig, extraktsüßte Textur, eingebundene reife Tannine, gute Frische, süßer Abgang nach reifen Herzkirschen, ein eleganter Speisenbegleiter mit Potenzial. Peter Moser"

yr. 2017 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2017 on 01.01.1970 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, dunkle Beerenfrucht, ein Hauch von Nougat, reife Pflaumen, Nuancen von Feigen. Mittlerer Körper, rotbeerige Textur, rote Kirschen, feine Tannine frisch strukturiert, salzige Nuancen im Nachhall, ein leichtfüssiger Speisenbegleiter. Peter Moser"

yr. 2016 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2016 on 01.01.1970 with 95 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, attraktives schwarzes Waldbeerkonfit, feine Edelholzwürze, balsamischer Touch, kandierte Orangenzesten. Komplex, saftige Herzkirschen, integrierte Tannine, elegant und extraktsüß, frisch strukturiert, bleibt lange haften, sicheres Reifepotenzial. - Peter Moser"

yr. 2014 Falstaff Magazin:

93 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2014 on 01.01.1970 with 93 of 100 points.

"Etwas Holz, rauchig, Blaubeere und Cassis, auch grünlich-blättrig, Minze, Brennnessel, schließlich auch leicht rappig. Am Gaumen straff, gebündelt, mit fleischigem Gerbstoff, mit Kern und Saft, gute Frische, entlang von Grüntönen balancierend, aber durch die vorhandene Dichte und Substanz zweifellos mit Entwicklungsperspektive."

yr. 2013 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2013 on 01.01.1970 with 87 of 100 points.

"Mittleres Rubin, violette Reflexe, breitere Randaufhellung, ein Hauch von reifen Zwetschken, zart nach Feigen, süßer Tabak. Mittlerer Körper, feine Kirschenfrucht, frische Säurestruktur, zart nach Honig im Rückgeschmack."

yr. 2011 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2011 on 01.01.1970 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, zart würzig unterlegte dunkle Beerenfrucht, ein Hauch von Nougat, tabakig, zart nach Lakritze. Stoffig, frisches Brombeerkonfit, elegant und saftig, gut integrierte Tannine, wirkt lebendig und gut anhaltend, vitaler Wein mit finessenreichem Säurekleid, präziser Mineralik und guter Länge, verfügt über Potenzial."

yr. 2012 Falstaff Magazin:

92 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2012 on 01.01.1970 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Herzkirschenfrucht, ein Hauch von Nougat, zarte Edelholzaromen, kandierte Orangenzesten, attraktives Bukett. Saftig, gute Komplexität, süße rotbeerige Nuancen, gut integrierte Tannine, mittlerer Körper, aber sehr gut proportioniert, verfügt über sicheres Entwicklungspotenzial."

yr. 2012 Gilbert & Gaillard:

90 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2012 on 01.01.1970 with 90 of 100 points.

"EN PRIMEUR - Subdued nose of spices and black fruits with refined oak. Easy-drinking, fruit-forward palate with notes of morello cherry and roasted coffee. Long finish."

yr. 2010 Falstaff Magazin:

95 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feinwürzig unterlegte dunkle Beerenfrucht, zart nach Brombeeren und Lakritze, ein Hauch von Nougat, feine kandierte Orangenzesten. Komplex, saftig und mit tiefer Frucht ausgestattet, feine, gut integrierte Tannine, schokoladiger Nachhall, bleibt lange haften, sicheres Zukunftspotenzial, klassische Margaux-Stilistik, lagerfähiger Wein, der über einige Dekaden Trinkfreude bieten wird."

yr. 2011 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2011 on 01.01.1970 with 93 of 100 points.

"EN PRIMEUR - Intense crimson hue. Focused nose of black fruits (blackberry, blueberry) with a subtle mocha touch on first pour. Quality fullness and texture flirting with ethereal. Harmony and lightweight stuffing."

yr. 2009 Gilbert & Gaillard:

96 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2009 on 01.01.1970 with 96 of 100 points.

"Deeply-coloured garnet-red with crimson highlights. Nose of red fruits and vanilla oak. Harmonious, full and melted palate that is warm, closely-integrated and lively. Seamless with a taut finish framed by freshness. Good."

yr. 2010 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Intense crimson. Profound nose suggestive of ripe cherries in brandy and red fruits. The palate is driven by power and warmth. Tightly-wound, extracted, well-integrated stuffing. A virile, warm Margaux that likely holds good potential."

yr. 2010 Tom Cannavan:

93 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2010 on 01.01.1970 with 93 of 100 points.

"Blackcurrant and cassis, lightly dusted with pepper and cedar, and a fresh, forward perfumed wine. The palate has very good fruit, a mouth-filling richness and huge concentration. Lovely berry plumpness top this, the tannin tight and muscular, but elegant acidity lifts this."

yr. 2000 Falstaff Magazin:

91 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2000 on 01.01.1970 with 91 of 100 points.

"Mittleres Rubingranat, zarter Ockerrand. Reife Waldbeeren, zarte Kräuterwürze, ein Hauch von Orangenzesten, facettenreiches Bukett. Saftig, extraktsüß und rund, gut entwickelt, frisch und gut anhaltend, ein vielseitiger Speisenbegleiter, bereits gut antrinkbar, mit gutem Potenzial ausgestattet."

yr. 2009 Falstaff Magazin:

87 - 89 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2009 on 01.01.1970 with 87 - 89 of 100 points.

"Reife schwarze Kirschenfrucht, Zwetschken, etwas Dörrobst, Zesten. Mittlere Textur, etwas Bitterschokolade, extrahierte Tannine, leicht spröde im Abgang, trockener Nachhall."

yr. 2007 Gilbert & Gaillard:

93 of 100 Points.

"Gilbert & Gaillard" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2007 on 01.01.1970 with 93 of 100 points.

"Relatively deep garnet-red. Ripe morello cherry with candied notes in the background. Full body with lovely focus and intense fragrances. A definite improvement !"

yr. 2007 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2007 on 01.01.1970 with 87 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, zarter Wasserrand. In der Nase sehr verhalten, zarte Weichselfrucht. Am Gaumen zarte karamellige Note, gut integrierte, präsente Tannine, braucht noch etwas Zeit, etwas zerfließender Stil, rotbeeriger Nachhall, leicht adstringentes Finale."

yr. 2006 Tom Cannavan:

91 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2006 on 01.01.1970 with 91 of 100 points.

"Lots of silky, ripe, forward and glossy fruit. Creamy and plush. The palate is very bright and vibrant, with lovely fruit and suede-like tannins. Long and pure, this is very good."

yr. 2005 Tom Cannavan:

90 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2005 on 01.01.1970 with 90 of 100 points.

"Slightly less fragrant and open, but also has very nice fruit. Elegant cherry and cool red fruits on the palate, with tannins a touch on the dry and inky side."

yr. 2004 Tom Cannavan:

92 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2004 on 01.01.1970 with 92 of 100 points.

"Quite inky cherry fruit, but then a fragrant note of violet and a touch of dark chocolate develops, really quite deep fruit. The palate is quite cool and elegant, with a medium-bodied finesse and a really solid core of cherry and blackcurrant fruit. Tannins are ripe, supple and quite chocolaty and a generous but vivid acidity adds to a clean, but very characterful finish with fruit sweetness and richness persisting."

yr. 2000 Tom Cannavan:

89 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2000 on 01.01.1970 with 89 of 100 points.

"Rich, ripe, zinging clarity of raspberry fruit with a background of tobacco and toasty oak. Quite crisp and light on the palate; elegant, with good fruit and crisp tannins and acids. Good balance and length. Very good."

yr. 2001 Tom Cannavan:

88 of 100 Points.

"Tom Cannavan" has rated the wine "Chateau Cantenac Brown, Margaux, France" from the vintage 2001 on 01.01.1970 with 88 of 100 points.

"Nice sweet perfume here, with fine, pure black fruits and a sense of minerality. Again, quite subdued and needs work to get at the fruit. The palate has good concentration. It is dark with plum and blueberry fruit. Quite tannic, and perhaps just a little too dry-extracted, but there is a good quality and otherwise it is balanced."

yr. 2018 Falstaff:

95 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2018 on 01.02.2021 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktives Bukett nach Cassis und Lakritze, angenehmer Edelholzanklang, ein Hauch von Valrhona-Schokolade, süße orientalische Gewürze. Saftig, komplex, dunkle Kirschen, feines Brombeerkonfit, seidige, völlig integrierte Tannine, mineralische Frische im Abgang, wirkt leichtfüssig, gut anhaftend, großes Zukunftsversprechen. (2020 - 2050)"

yr. 2019 Falstaff:

94 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2019 on 01.06.2020 with 94 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Nuancen von Nougat und Kräutern, dunkle Beerenfrucht, ein Hauch von Edelholz und Gewürzen. Saftig und komplex, extraktsüßer Kern, elegant, feine reife Tannine, frisch strukturiert, seidig und gut anhaftend, etwas Nougat auch im Abgang, gutes Reifepotenzial."

yr. 2015 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2015 on 01.03.2019 with 93 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Einladendes Bukett nach Edelholz, Nougat, feines Brombeerkonfit, reife Kirschen, zart nach Orangenzesten. Saftig, extraktsüßte Textur, eingebundene reife Tannine, gute Frische, süßer Abgang nach reifen Herzkirschen, ein eleganter Speisenbegleiter mit Potenzial. Peter Moser"

yr. 2017 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2017 on 01.05.2018 with 91 of 100 points.

"Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, dunkle Beerenfrucht, ein Hauch von Nougat, reife Pflaumen, Nuancen von Feigen. Mittlerer Körper, rotbeerige Textur, rote Kirschen, feine Tannine frisch strukturiert, salzige Nuancen im Nachhall, ein leichtfüssiger Speisenbegleiter."

yr. 2016 Falstaff:

95 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2016 on 01.05.2017 with 95 of 100 points.

"Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, attraktives schwarzes Waldbeerkonfit, feine Edelholzwürze, balsamischer Touch, kandierte Orangenzesten. Komplex, saftige Herzkirschen, integrierte Tannine, elegant und extraktsüß, frisch strukturiert, bleibt lange haften, sicheres Reifepotenzial."

yr. 2014 Falstaff:

93 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2014 on 01.04.2015 with 93 of 100 points.

"Etwas Holz, rauchig, Blaubeere und Cassis, auch grünlich-blättrig, Minze, Brennnessel, schließlich auch leicht rappig. Am Gaumen straff, gebündelt, mit fleischigem Gerbstoff, mit Kern und Saft, gute Frische, entlang von Grüntönen balancierend, aber durch die vorhandene Dichte und Substanz zweifellos mit Entwicklungsperspektive."

yr. 2013 Falstaff:

87 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2013 on 01.04.2014 with 87 of 100 points.

"Mittleres Rubin, violette Reflexe, breitere Randaufhellung, ein Hauch von reifen Zwetschken, zart nach Feigen, süßer Tabak. Mittlerer Körper, feine Kirschenfrucht, frische Säurestruktur, zart nach Honig im Rückgeschmack."

yr. 2011 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2011 on 01.02.2014 with 91 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, zart würzig unterlegte dunkle Beerenfrucht, ein Hauch von Nougat, tabakig, zart nach Lakritze. Stoffig, frisches Brombeerkonfit, elegant und saftig, gut integrierte Tannine, wirkt lebendig und gut anhaltend, vitaler Wein mit finessenreichem Säurekleid, präziser Mineralik und guter Länge, verfügt über Potenzial."

yr. 2012 Falstaff:

92 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2012 on 01.05.2013 with 92 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Herzkirschenfrucht, ein Hauch von Nougat, zarte Edelholzaromen, kandierte Orangenzesten, attraktives Bukett. Saftig, gute Komplexität, süße rotbeerige Nuancen, gut integrierte Tannine, mittlerer Körper, aber sehr gut proportioniert, verfügt über sicheres Entwicklungspotenzial."

yr. 2010 Falstaff:

95 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2010 on 01.03.2013 with 95 of 100 points.

"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, feinwürzig unterlegte dunkle Beerenfrucht, zart nach Brombeeren und Lakritze, ein Hauch von Nougat, feine kandierte Orangenzesten. Komplex, saftig und mit tiefer Frucht ausgestattet, feine, gut integrierte Tannine, schokoladiger Nachhall, bleibt lange haften, sicheres Zukunftspotenzial, klassische Margaux-Stilistik, lagerfähiger Wein, der über einige Dekaden Trinkfreude bieten wird."

yr. 2000 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2000 on 01.11.2010 with 91 of 100 points.

"Mittleres Rubingranat, zarter Ockerrand. Reife Waldbeeren, zarte Kräuterwürze, ein Hauch von Orangenzesten, facettenreiches Bukett. Saftig, extraktsüß und rund, gut entwickelt, frisch und gut anhaltend, ein vielseitiger Speisenbegleiter, bereits gut antrinkbar, mit gutem Potenzial ausgestattet."

yr. 2009 Falstaff:

88 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2009 on 01.04.2010 with 88 of 100 points.

"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Würzige Kräuternase, reife Pflaumen, etwas Nougat, reife dunkle Waldbeeren sind unterlegt. Saftig, dunkle Beerenfrucht, dezente Extraktsüße, gut gereifte Tannine, frisch strukturiert, kraftvoll und anhaftend, zeigt gute Länge, feiner Veilchentouch im Abgang, gutes weiteres Reifepotenzial."

yr. 2007 Falstaff:

87 of 100 Points.

"Falstaff" has rated the wine "Chateau Cantenac Brown" from the vintage 2007 on 01.05.2008 with 87 of 100 points.

"Dunkles Rubingranat, jugendliche Reflexe, zarter Wasserrand. In der Nase sehr verhalten, zarte Weichselfrucht. Am Gaumen zarte karamellige Note, gut integrierte, präsente Tannine, braucht noch etwas Zeit, etwas zerfließender Stil, rotbeeriger Nachhall, leicht adstringentes Finale."

yr. 2020 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2020 on 01.09.2021 with 17 of 20 points.

"Verrät Präzision schon in der Nase, mit seinen Noten frischer Kirschen; saftig im Ansatz, vollmundige Entwicklung, erstklassiges Tannin, das nicht nur Halt vermittelt, sondern auch Frische, gehört zu den sicheren Werten des Jahrgangs und den Topweinen des Gutes. Option für 18 Punkte."

yr. 2018 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2018 on 01.09.2021 with 17 of 20 points.

"Gehört auch abgefüllt zu den Margaux, die es geschafft haben, Rasse und Trinkigkeit über Wucht und Fülle zu setzen und doch nicht den Jahrgang zu veleugnen. Vollmundig, wuchtig gar, Klassetannin, transparente Fruchtigkeit, exzellente Machart: durch und durch empfehlenswert."

yr. 2018 Wine Enthusiast:

95 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2018 on 01.05.2021 with 95 of 100 points.

"Ripe black fruits shine through this balanced wine, showing strongly against a backdrop of rich, generous tannins. This estate is one to watch as it achieves the form the vineyard deserves. Expect this wine to be ready to drink from 2026. Roger Voss"

yr. 2019 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2019 on 01.09.2020 with 17 of 20 points.

"Ausserordentliche aromatische Qualität; saftiger Auftakt, besondere Rasse, Länge, Spannkraft und Frische, Klassetannin; einmal mehr ausgezeichnet gelungen."

yr. 2017 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2017 on 01.09.2020 with 17 of 20 points.

"Besonders verführerische Aromatik; voller Ansatz, dichter Bau, lückenlos dichtes Tannin, besitzt Rasse; ausgezeichnet gemachter "no brainer"."

yr. 2017 Wine Enthusiast:

95 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2017 on 01.03.2020 with 95 of 100 points.

"A lush wine packed with tannins and rich dark fruits, this will be dense and complex. Its solid structure is balanced with good acidity from the fruitiness. Drink from 2024 Roger Voss"

yr. 2016 Vinum Wine Magazine:

18 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2016 on 01.06.2019 with 18 of 20 points.

"Verführerische Aromatik von Beeren und Gebäck; voller Ansatz, dichter Bau, saftiges Tannin, kompakt, erfrischend, von guter Länge: durch und durch gelungen."

yr. 2016 Wine Enthusiast:

94 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2016 on 01.05.2019 with 94 of 100 points.

"Richly structured, this dense wine has solid tannins that balance with the black fruits. It is a complex wine, poised and confident while not losing sight of the Margaux elegance. Drink from 2025. Roger Voss"

yr. 2015 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2015 on 01.06.2018 with 17 of 20 points.

"Überraschend präsentes, würziges Holz in dieser Phase, das die Verkostung etwas dominiert, doch auch sehr saftig, perfekt geschliffenes Tannin, langes, fruchtigwürziges Finale: Das Holz dürfte sich in den nächsten Jahren besser einbinden, der Wein dürfte den halben Punkt, den er hier einbüsst, spielend zurückgewinnen."

yr. 2014 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2014 on 01.06.2017 with 17 of 20 points.

"Besonders fleischiger, saftiger, gefälliger Wein, dicht und lang, hervorragend gemacht."

yr. 2014 Wine Enthusiast:

94 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2014 on 01.01.2017 with 94 of 100 points.

"The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024."

yr. 2013 Vinum Wine Magazine:

16 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Chateau Cantenac Brown" from the vintage 2013 on 01.06.2016 with 16 of 20 points.

"Hält zwar die positiven Vorgaben der Primeur-Verkostung, mit seiner interessanten Würze, dem kompakten, herben Bau, auch wenn der Ausbau zurzeit spürbar dominiert, doch das leicht bittere Finale stört den Gesamteindruck. Muss unbedingt fünf, sechs Jahre reifen ."

yr. 2015 Wine Enthusiast:

95 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2015 on 01.01.2016 with 95 of 100 points.

"94?96. Barrel Sample. Beautiful dusty tannins permeate this ripe wine. It has a smooth and rich texture, with bright blackberry flavors and a refreshing, vibrant close."

yr. 2013 Wine Enthusiast:

91 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2013 on 01.01.2014 with 91 of 100 points.

"90?92. Barrel Sample. This wine boasts ripe tannins, mint aromas and layers of new, smoky wood. It has a sense of structure that is firm and concentrated, coupled with a juicy fruit character."

yr. 2011 Wine Enthusiast:

94 of 100 Points.

"Wine Enthusiast" has rated the wine "Chateau Cantenac Brown" from the vintage 2011 on 01.01.2014 with 94 of 100 points.

"Cantenac Brown is on a roll now, and even in lesser vintages. This is a full, ripe wine packed with black currant flavor, but also structured with solid tannins. With a juicy acidity on the finish, and boosted by its dry core, it's certain to age well. Drink from 2018."
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Buy now this product together with Oil with white truffle 100 ml. - Frantoio Bartolini
Chateau - 2014 - Cantenac Brown Oil with white truffle 100 ml. - Frantoio Bartolini
68,36 EUR
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Chateau - 2014 - Cantenac Brown
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   Oil with white truffle 100 ml. - Frantoio Bartolini
 — ready for shipment: in ca. 5 days

Buy now this product together with Cornas Empreinte - 2015 - Domaine Eric et Joel Durand
Chateau - 2014 - Cantenac Brown Cornas Empreinte - 2015 - Domaine Eric et Joel Durand
107,30 EUR
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excl. 22 % Tax excl.

Chateau - 2014 - Cantenac Brown
ready for shipment: in 1-2 days, in stock
   Cornas Empreinte - 2015 - Domaine Eric et Joel Durand
 — ready for shipment: in ca. 5 days

Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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Dry-Cured Ham sliced 150 gr. - Levi

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Oil with white truffle 100 ml. - Frantoio Bartolini

Oil with white truffle 100 ml. - Frantoio Bartolini

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( 6,97 €/100 ml.)
Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 7,73 €
( 5,15 €/100 gr.)
Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

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Prezzo 19,95 €
( 19,95 €/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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