Chateau La Pointe - 2014 -
yr. 2014 Jeannie Cho Lee:
91 of 100 Points.
"Jeannie Cho Lee" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 01.03.2015 with 91 of 100 points.
yr. 2014 Jeff Leve, The Wine Cellar Insider:
90 of 100 Points.
"Jeff Leve, The Wine Cellar Insider" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 04.02.2017 with 90 of 100 points.
yr. 2014 Gault & Millau:
16 of 20 Points.
"Gault & Millau" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 01.06.2015 with 16 of 20 points.
yr. 2014 La Revue du Vin de France:
15 of 20 Points.
"La Revue du Vin de France" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 01.06.2015 with 15 of 20 points.
yr. 2014 Vinous Antonio Galloni:
88 - 91 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 01.04.2015 with 88 - 91 of 100 points.
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 on 04.01.2015 with 88 of 100 points.
yr. 2014 CellarTracker:
"CellarTracker" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 with 90 of 100 points.
yr. 2014 Bettane et Desseauve:
"Bettane et Desseauve" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 with 16 of 20 points.
yr. 2014 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "2014 Chateau La Pointe, Pomerol, France" from the vintage 2014 with 16 of 20 points.
yr. 2014 Jean-Marc Quarin:
87 of 100 Points.
"Jean-Marc Quarin" has rated the wine "2014 Chateau La Pointe" from the vintage 2014 on 01.01.2015 with 87 of 100 points.
yr. 2014 VertdeVin:
93 of 100 Points.
"VertdeVin" has rated the wine "2014 Chateau La Pointe" from the vintage 2014 with 93 of 100 points.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
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Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
