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Zanetti - Reggio Emilia - Emilia-Romagna - Italy

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Reviews: 4.9 from 5 stars


Parmigiano Reggiano piece of approx. 300 gr. - Antica Formaggeria Spa

Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.

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Cheese dumplings 4 pc. - approx. 320 gr. - Butchery Steiner
I myself am of southern Italian descent and food and drink i ..
5 of 5 stars!

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