You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
South Tyrolean cheese - our large selection the dairy land of South Tyrol
Cheese South Tyrol is an authentic South Tyrolean speciality, synonymous with quality and taste. The local South Tyrolean cheese dairies that produce South Tyrolean cheese are considered the best in the region. These exceptional achievements are regularly recognised at home and abroad with prizes and awards for consummate artistry in the production of South Tyrolean cheese, these South Tyrolean products. The cheese South Tyrol is produced in the village's own alpine dairies with milk delivered fresh daily the surrounding farms. According to the recipes and traditions handed down, the cheese South Tyrol is characterised by a balance between mild and aromatic/spicy flavours.
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