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Cheese & Butter from South Tyrol

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Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars


Grey cheese low-fat cheese approx. 650 gr. - Dairy Algund

Algunder grey cheese, full aroma, piquant to strictly.

Reviews: 4.3 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.5 from 5 stars

Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.9 from 5 stars


Hard Cheese Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.


Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 4.4 from 5 stars


Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks

Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.

Reviews: 2.5 from 5 stars


Hay milk cheese VINO loaf approx. 700 gr. - Dairy Three Peaks

The Vino is a speciality refined with red wine and convinces all those who appreciate something special. The cheese dough is supple, soft and distinguished by its unmistakable aroma. The aromatic soft rind should definitely be eaten.

Reviews: 5 from 5 stars


Henricus Cheese DEGUST approx. 800 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell

Reviews: 4.8 from 5 stars


Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Reviews: 4.8 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4 from 5 stars


Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.


Herbario Mignon Cheese DEGUST ca. 180 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

Reviews: 4.7 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique


Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 4 from 5 stars

Reviews: 4 from 5 stars


Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

Reviews: 2.5 from 5 stars


Humulus Cheese DEGUST approx. 450 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars


Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Reviews: 5 from 5 stars


Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 5 from 5 stars


Kloaznkas ® Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 4.9 from 5 stars


Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 4.7 from 5 stars


Lakrizi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days


Larix - DEGUST approx. 200 gr.

The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.


Latemar cheese Dairy Learner approx. 900 gr.

Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Salami Cacciatore DOP Casa Modena 175 gr.
Very tasty! I recommend it. ..
5 of 5 stars!

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