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Cheese & Butter from South Tyrol

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Reviews: 5 from 5 stars


Grey Cheese Ziller Valley appr. 1 kg. - Fankhauser - Bergsenn

Reviews: 4.8 from 5 stars


Grey Cheese Ziller Valley appr. 400 gr. - Fankhauser - Bergsenn

Reviews: 4.5 from 5 stars


Grey Cheese Ziller Valley loaf appr. 3,2 kg. - Fankhauser - Bergsenn

Reviews: 4.8 from 5 stars


Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.

Reviews: 4.9 from 5 stars


Hard Cheese Stravecchio Montanaro whole loaf approx. 6 kg. - Dairy Tre Cime

Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.


Hay Cheese Fienoso DEGUST ca. 500 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique

Reviews: 5 from 5 stars


Hay Cheese Fienoso DEGUST ca. 900 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique


Hay flowers Cheese appr. 1 kg. - Fankhauser - Bergsenn

Reviews: 4.4 from 5 stars


Hay Flowers Cheese appr. 400 gr. - Fankhauser - Bergsenn


Hay Flowers Cheese loaf appr. 4,5 kg. - Fankhauser - Tiroler Schmankerl


Hay milk cheese PANE loaf approx. 700 gr. - Dairy Three Peaks

Pane is a sweet and mild semi-hard cheese with a smooth consistency and a fine bread spice aroma. The rind is young and soft.


Hay milk cheese PINO loaf approx. 700 gr. - Dairy Three Peaks

Reviews: 5 from 5 stars


Hay milk cheese VINO loaf approx. 700 gr. - Dairy Three Peaks

The Vino is a speciality refined with red wine and convinces all those who appreciate something special. The cheese dough is supple, soft and distinguished by its unmistakable aroma. The aromatic soft rind should definitely be eaten.

Reviews: 5 from 5 stars


Henricus Cheese DEGUST approx. 800 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell

Reviews: 4.8 from 5 stars


Herb Cheese - Cheese Dairy Lagunda whole loaf approx. 2,5 kg.

typical smell after fresh herbs, strengthened with garlic and chives. The Algunder herb cheese has a pleasantly sourish mark and is slightly piquant in the taste.

Reviews: 4.8 from 5 stars


Herb cheese alpine dairy Three Peaks approx. 500 gr.

Reviews: 5 from 5 stars


Herb cheese alpine dairy Three Peaks loaf approx. 3.5 kg.

Reviews: 4 from 5 stars


Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.

As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.


Herbario Mignon Cheese DEGUST ca. 200 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.

Reviews: 4.7 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique

Reviews: 4.3 from 5 stars


Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique


Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique


Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

Reviews: 5 from 5 stars


Humulus Cheese DEGUST approx. 450 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops

Reviews: 5 from 5 stars


Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

Reviews: 4.8 from 5 stars


Innichner mountain cheese appr. 500 gr. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 4.8 from 5 stars


Innichner mountain cheese loaf appr. 11 kg. - Dairy Three Peaks

Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.

Reviews: 5 from 5 stars


Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Innichner pole cheese form appr. 3,50 kg. - Dairy Three Peaks

Reviews: 5 from 5 stars


Juniper Cheese Smoked Dairy Lagunda approx. 300 gr.

It is the Caciotta Edelweiss smoked with marks of juniper.

Reviews: 5 from 5 stars


Kloaznkas ® Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 5 from 5 stars


Kloaznkas ® Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears

Reviews: 4.9 from 5 stars


Lagrein Wine infused cheese Mila whole loaf approx. 2,40 kg.

The infusion of wine and selected spices into Mila Lagrein Wine Infused Cheese gives it an extraordinary aroma, marked fruitiness, and a pleasantly pronounced bouquet.

Reviews: 4.7 from 5 stars


Lakrizi Cheese DEGUST app. 150 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days


Larix - DEGUST approx. 200 gr.

The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.


Latemar cheese Dairy Learner approx. 900 gr.

Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.


Latemar cheese Dairy Learner loaf approx. 3.50 kg.

Hard cheese bovine milk, Appearance: orange rind, Aroma: fruity, Flavour: sweet - spicy, Consistency: brittle - crumbly, Maturation: 6 - 8 months.


Laurentius Cheese appr. 1 kg. - Schnifis - Vorarlberg

Reviews: 4.5 from 5 stars


Laurentius Cheese appr. 400 gr. - Schnifis - Vorarlberg


Laurentius Cheese loaf appr. 7 kg. - Dairy Schnifis

Reviews: 5 from 5 stars


Lord of Whisky Cheese DEGUST approx. 1 kg.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel


Lord of Whisky Cheese DEGUST approx. 500 gr.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly - crumbly, Maturation: approx. 60 days in empty whisky barrel


Lord of Whisky Cheese DEGUST whole loaf approx. 5 kg.

Cut cheese bovine milk, Appearance: deep brown bark, Smell: intensely, Taste and aroma: spicy - intensely salty - whisky barrel, Consistency and structure: compactly – crumbly, Maturation: approx. 60 days in empty whisky barrel

Reviews: 5 from 5 stars


Luce Cheese DEGUST approx. 600 gr.


Maja Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days

Reviews: 4.9 from 5 stars


Marienberger cheese Mila approx. 500 gr.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.

Reviews: 5 from 5 stars


Marienberger cheese Mila whole loaf approx. 9 kg.

The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.


Medium Mountain Cheese appr. 1 kg. - Plangger

Reviews: 4.7 from 5 stars


Medium Mountain Cheese appr. 200 gr. - Plangger

Reviews: 4 from 5 stars


Melus Camembert DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 4 from 5 stars


Melus Mignon Camembert DEGUST approx. 150 gr.

Soft cheese bovine milk, Appearance: decorated with apples and nuts, Aroma: fruity - mushrooms - buttery, Flavour: pleasant acidity - lively, Consistency: creamy - fondant, Maturation: 3 weeks in the affining cell

Reviews: 3 from 5 stars


Mentha Cheese DEGUST ca. 700 gr.

Cut cheese bovine milk, Appearance: decorated with mint sheets, Aroma: mint - peppermint - milk, Flavour: pepper - freshly, Consistency: elastic, Maturation: 6 weeks in the mint bed

Reviews: 4.8 from 5 stars


Mild approx. 650 gr. - Cheese dairy Sexten

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South Tyrolean cheese - our large selection the dairy land of South Tyrol
Cheese South Tyrol is an authentic South Tyrolean speciality, synonymous with quality and taste. The local South Tyrolean cheese dairies that produce South Tyrolean cheese are considered the best in the region. These exceptional achievements are regularly recognised at home and abroad with prizes and awards for consummate artistry in the production of South Tyrolean cheese, these South Tyrolean products. The cheese South Tyrol is produced in the village's own alpine dairies with milk delivered fresh daily the surrounding farms. According to the recipes and traditions handed down, the cheese South Tyrol is characterised by a balance between mild and aromatic/spicy flavours.


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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Lemonsoda Zero 24 can x 330 ml. - Terme di Crodo Aperitivo
The Taste ist very Good, the delivery is fast. Everything is ..
5 of 5 stars!

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