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Cheese & Butter from South Tyrol

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Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 2 x 1 kg. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 4.8 from 5 stars


Sextner alp cheese approx. 500 gr. - cheese dairy Sexten

Slightly spicy cut cheese, small round punching, at least 10-week ripening period.

Reviews: 5 from 5 stars


Sextner alp cheese loaf approx. 8,5 kg. - cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner Alpino cheese appr. 500 gr. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.


Sextner Alpino cheese whole loaf appr. 9,5 kg. - Cheese dairy Sexten

The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.


Sextner cheese Mont' Elmo loaf ap. 10 kg. cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner cheese of Mont' Elmo ap. 500 gr. Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner Chili cheese alpe Nemes appr. 650 gr.

Reviews: 4.8 from 5 stars


Sextner cottage cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner cottage cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Sextner farm cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 4 from 5 stars


Sextner farm cheese loaf approx. 10 kg. - Cheese dairy Sexten

Reviews: 4.6 from 5 stars


Sextner grey cheese approx. 600 gr. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 4.8 from 5 stars


Sextner grey cheese form appr. 1.2 kg. - Cheese dairy Sexten

Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.

Reviews: 5 from 5 stars


Sextner Hay Milk cheese with thyme whole loaf appr. 1,2 kg. - Cheese Dairy Sesto

Reviews: 5 from 5 stars


Sextner herb cheese alpe Nemes appr. 650 gr.

Reviews: 4.7 from 5 stars


Sextner mountain cheese appr. 2 x 1 kg. - Cheese dairy Sexten

Reviews: 4.8 from 5 stars


Sextner mountain cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner mountain cheese loaf 10.5 kg. - Cheese dairy Sexten

Reviews: 4.5 from 5 stars


Sextner pepper cheese alpe Nemes appr. 650 gr.

Reviews: 4.7 from 5 stars


Sextner pole cheese approx. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner pole cheese loaf approx. 3,4 kg. - Cheese dairy Sexten

Reviews: 4.7 from 5 stars


Sextner wine cheese appr. 500 gr. - Cheese dairy Sexten

Reviews: 5 from 5 stars


Sextner wine cheese loaf appr. 3,3 kg. - Cheese dairy Sexten

Reviews: 4.2 from 5 stars


Sheep-cow's milk cheese Marerhof approx. 600 gr.


Sissi - DEGUST ca. 250 gr.


Sixtus Salix Cheese DEGUST whole loaf approx. 1,5 kg.

Cheese type: Cut Cheese goat milk; Appearance: covered with Sixtus Beer (Forst) and crisp bread; Aroma: yeast, fine goat notes, bread crust; Flavour: goat milk, aromatic; Consistency: elastic and friable

Reviews: 4.9 from 5 stars


South Tyrolean Cheese Assortment Alpine Dairy Three Peaks - 2.20 kg.

Reviews: 4.8 from 5 stars


South Tyrolean goat's cheese Marerhof approx. 600 gr.

Reviews: 4.8 from 5 stars


Stilfser - Stelvio PDO ca. 500 gr.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

Reviews: 5 from 5 stars


Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.

Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs


Termensis DEGUST approx. 300 gr.

Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.


Timmy Cheese DEGUST ca. 200 gr.

Reviews: 4.9 from 5 stars


Toblacher pole cheese approx. 500 gr. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 4.9 from 5 stars


Toblacher pole cheese form approx. 5,4 kg. - Dairy Three Peaks

Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.

Reviews: 5 from 5 stars


Trentingrana appr. 200 gr. - Tiroler Schmankerl

Reviews: 5 from 5 stars


Urfels Cheese appr. 1 kg. - Plangger

Reviews: 4.9 from 5 stars


Urfels Cheese appr. 200 gr. - Plangger


Urfels Cheese loaf appr. 4,5 kg. - Plangger - Tiroler Schmankerl

Reviews: 5 from 5 stars


Venosta Valley Alpeggio matured cheese approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Reviews: 4.5 from 5 stars


Venosta Valley Alpeggio matured cheese approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.


Venosta Valley Alpeggio matured cheese form approx. 5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

Reviews: 5 from 5 stars


Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

Reviews: 5 from 5 stars


Wirzi Cheese DEGUST app. 200 gr.

Cut cheese bovine raw milk; Appearance: improved with beer and crisp bread; Smell: Crust - spices; Taste and aroma: spicy - roasted notes; Consistency and structure: mellow - melting; Maturation: approx. 90 days

Reviews: 4.7 from 5 stars


ZiAs Cheese DEGUST approx. 300 gr.

Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.

Show 209 to 253 (of in total 253 products) Sites:        5 

South Tyrolean cheese - our large selection the dairy land of South Tyrol
Cheese South Tyrol is an authentic South Tyrolean speciality, synonymous with quality and taste. The local South Tyrolean cheese dairies that produce South Tyrolean cheese are considered the best in the region. These exceptional achievements are regularly recognised at home and abroad with prizes and awards for consummate artistry in the production of South Tyrolean cheese, these South Tyrolean products. The cheese South Tyrol is produced in the village's own alpine dairies with milk delivered fresh daily the surrounding farms. According to the recipes and traditions handed down, the cheese South Tyrol is characterised by a balance between mild and aromatic/spicy flavours.


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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Reviews
Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
Very, very delicious ..
5 of 5 stars!

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