Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Soft cheese bovine raw milk, Appearance: some white mould with grey imprints - decorated with rose petals; Aroma: sweet - intense - fruity - flowery; Flavour: complex; Consistency: creamy - fondant; Maturation: 6 weeks in a glass - sealed container - with Gewürztraminer wine.
Cut Cut cheese goat raw milk, Appearance: covered with cinder, Aroma: strong scent of goats, Flavour: slightly sourish, Consistency: buttery - rubbery, Maturation: 2-3 months in cinders.
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South Tyrolean cheese - our large selection the dairy land of South Tyrol
Cheese South Tyrol is an authentic South Tyrolean speciality, synonymous with quality and taste. The local South Tyrolean cheese dairies that produce South Tyrolean cheese are considered the best in the region. These exceptional achievements are regularly recognised at home and abroad with prizes and awards for consummate artistry in the production of South Tyrolean cheese, these South Tyrolean products. The cheese South Tyrol is produced in the village's own alpine dairies with milk delivered fresh daily the surrounding farms. According to the recipes and traditions handed down, the cheese South Tyrol is characterised by a balance between mild and aromatic/spicy flavours.
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