Dumplings & Pasta

Bacon Speck dumplings 4 pc. approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun

Beef Ragout 220 gr. - Steiner

Bovine Goulash 400 gr. - Steiner

Canederli with cheese 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.

Canederli with speck 4 pz. 300 gr. - Gilli

Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Canederli with Spinach 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Chanterelle canederli 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Cheese dumplings 4 pc. - approx. 320 gr. - Butchery Steiner

One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun

Deer ragout Steiner 220 gr.

Farmer Sauerkraut Venosta Valley 700 gr. - Herbert Lechner

The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

Goulash soup South Tirol - 500 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Goulash soup South Tirol - 830 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Goulash soup South Tirol 2,6 lt - . Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Knuckle of pork smoked Villgrater approx. 1.2 kg.

Roasted it tastes especially good and is best served with sauerkraut or roast potatoes - suitably in addition a chill Bavarian beer.

Pasta Chestnut Fettuccine 330 gr. - Eggerhof - Ahrntal Natur

Pasta Fettuccine w/mountain pine & alpine herbs 330g Eggerhof

Pasta Nettle Fusilli 330 gr. - Eggerhof - Ahrntal Natur

Pasta Ondonelle with Lagrein 330 gr. - Eggerhof - Ahrntal Natur

Pasta Schwoasnudeln 330 gr. - Eggerhof - Ahrntal Natur

Pasta Tagliatelle with bacon 330 gr. - Eggerhof - Ahrntal Natur

Pasta Tagliatelle with Speck/Bacon 330 gr. - Erich Gruber - Eggerhof - Ahrntal Natur - my pasta ...

Pasta Tagliatelle with crisp bread 330 gr. - Eggerhof

Radicchio and rosemary tagliatelle 330 gr. - Eggerhof - Ahrntal Natur

Red Cabbage Venosta Valley 700 gr. - Herbert Lechner

Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

Sauerkraut cooked 370 gr. - Steiner

South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.

South Tyrolean barley soup 400 gr. - Villgrater

South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

South Tyrolean bovine goulash 400 gr. - Villgrater

South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

South Tyrolean goulash soup 400 gr. - Villgrater

South Tyrolean Sauerkraut cooked 400 gr. - Villgrater

South Tyrolean Sauerkraut Villgrater approx. 650 gr.

South Tyrolean tripe 400 gr. - Villgrater

South Tyrolean venison goulash 400 gr. - Villgrater

South Tyrolean Venison goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

South Tyrolean Venison goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Spelled fettuccine 250 gr. - LONZA

Spelled fusilli 400 gr. - LONZA

Spelled Tagliatelle 200 gr. - LONZA

Spinach Dumplings South Tyrol 4 pc. approx. 320 gr. - butchery Steiner

One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun

Spinach Spätzle 350 gr. - Gilli

Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.

Stone mushroom tagliatelle 330 gr. - Eggerhof - Ahrntal Natur

Venison Goulash 400 gr. - Steiner

Wheat fettuccine 250 gr. - LONZA

Wheat fusilli 400 gr. - LONZA

Wheat noodles 200 gr. - LONZA

Wholemeal Spelt Pasta 330 gr. - Eggerhof - Ahrntal Natur

Wild garlic Fettuccine 330 gr. - Eggerhof - Ahrntal Natur