The colourful mix of red and green cabbage, carrots, onions and peppers is rich in vitamins and minerals and is seasoned with a homemade dressing of oil, vinegar and spices. This coleslaw is perfect as a side dish for meat, fish or vegetarian dishes and is also a delicious choice as a snack between meals.
Sweet and sour, crispy and tasty cucumbers. Cut into slices and ready to use, they are excellent for enriching burgers and sandwiches. The fresh taste goes perfectly with salads or as a complement to charcuterie starters.
Especially light dressing - ideal for all kinds of salads. Oil-free with herbs, onion and paprika. This dressing is suitable for those seeking a low-calorie diet.
The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc.
Horseradish root is the basic product for creamy horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream. Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes.
Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes.
This mustard is coarse-grained in the old style. It is used to rub roasts and also to marinate fish and meat. This mustard is coarse-grained in the old style.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
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