A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
A syrupy vinegar in the age-old Modena tradition. Balanced, perfumed, the Il Torrione line is obtained through a careful selection of vinegar blends and concentrated grape must. The result is a Balsamic Vinegar with a rich, complex flavour which is the perfect condiment for vegetable dishes.
Our global best seller - a delicate balance of sweet and sour. A stylish bottle and elegant label that nicely evoke the qualities of this PGI balsamic vinegar of Modena, with its perfect balance between sweet and sour and its full, decisive flavour that enhances all kinds of dishes.
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
Produced the finest selection of musts and Balsamic Vinegar of Modena, these cream dressings add a sweet and sour note that goes with any dish, bringing out its flavour and quality. The Crema di Balsamico Carandini is something completely new in the sector and has been an international success because of its marvellous organoleptic properties, ease of use and versatility.
Balsamic Vinegar of Modena PGI BIO, with quality guarantee one of the most important Italian producers. Produced with 55% of must, sweeter and denser than the standard product. Especially suitable for seasoning hot and cold dishes.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Obtained the cold processing of only Taggiasca olives harvested by beating and milled within 24 hours of harvesting It is an extra virgin oil that has passed strict examinations and a careful panel test. On tasting, the extra virgin D.O.P. oil offers a sweet, fruity aroma and a delicate, rounded flavour. To the eye it has a yellow colour, medium-high density and a veiled appearance.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.
Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
It is produced in Umbria. The taste is reminiscent of tomato and almond and is medium/light at the same time reminiscent of the taggiasca variety. It is ideal with white meat, fish, salads, bruschetta and carpaccio. With anti-jam stopper.
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