Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.
Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.
Camparisoda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.
The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.
All the taste of the best peppers for a perfect dressing for unforgettable pasta dishes. Sun-dry tomatoes, hot peppers, green olives, sweet red pepper, flavoured with vinegar (sulphites), sunflower seed oil, extra-virgin oil, garlic, basil, salt.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. The company's production process is essentially based on the concept of a closed chain: the raw materials used in the processing are grown for the most part on the farm, harvested only when fully ripe and processed within a few hours using state-of-the-art equipment.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Product obtained selected raw materials, GMO free, washed, ground and mixed.
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