ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down one generation to another since 1868.
To this day Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous ion process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste.
In 1815, Ausano Ramazzotti, a herbal doctor, created in his shop in Milan, a tonic liqueur made herbs and spices including gentian root, rhubard, cinnamon and the peel Sicilian oranges. Today, Ramazzotti is still produced with the same ingredients and the same technique used by its inventor over 180 years ago. Made with 33 medicinal herbs and plant roots which give it a characteristic bouqurt, Ramazzotti is a sweet and strong liqueur, with an unmistakable orange flavour. It is not only a digestive but also a tonic and refreshing drink. In fact Ramazzotti today is no longer just an after-dinner drink but it is also a drunk as an aperitif.
The bitter liqueur Amaronna comes an ancient recipe inherited by the Bruccoleri family their ancestors. This Amaro is rich in digestive and balsamic properties.
The name says it all: Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol's strength is its low alchol content, only 11%.
With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion.
Top fermented pale beer, smooth malt aromas of citrus and floral notes. A light body and delicate scents make this a great beer anytime, enhanced by a surprising clarity. A fresh beer to be sipped lively because the warm and sweet hues of the malt are well balanced with the hop scent. Aquilonis matches almost all dishes without extremely intense flavours. Secondarily fermented and aged in bottle.
Top fermented pale beer, smooth malt aromas of citrus and floral notes. A light body and delicate scents make this a great beer anytime, enhanced by a surprising clarity. A fresh beer to be sipped lively because the warm and sweet hues of the malt are well balanced with the hop scent. Aquilonis matches almost all dishes without extremely intense flavours. Secondarily fermented and aged in bottle.
Our Wheat Beer (weizen) is a top fermented beer made with a mix of barley and wheat malts. The wheat ensures intense scents along with especial aromatic sensations. The beer head is fine-grained and persistent, the brew presents a yellow colour with tangerine hues.
Top fermented strong beer, with a very dark colour and dense cappuccino coloured head. This brew burst in aromas malt to maraschinos till caramel notes. A structured and velvety body surrounded by a pleasant coffee scent and intense flavour.
Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones.
The bitter liqueur Amaronna comes an ancient recipe inherited by the Bruccoleri family their ancestors. This Amaro is rich in digestive and balsamic properties.
Show 1 to 52 (of in total 309 products)
Sites: 1
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!