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Olive Oil & Balsamico

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Taggiasca olives in brine 220 gr. - Ranise

Taggiasca olives in brine 220 gr. - Ranise


Taggiasca olives seedless in olive oil 180 gr. - La Baita

Reviews: 5 from 5 stars


Taggiasca pitted olives 180 gr. - Ranise

Taggiasca pitted olives 180 gr. - Ranise

Reviews: 5 from 5 stars


Taggiasca pitted olives 950 gr. - Ranise

Taggiasca pitted olives 950 gr. - Ranise


Vinagre Balsámico 12 años - 50 ml. - Musella

Reviews: 5 from 5 stars


White Balsamic Condiment 'Oro Nobile' 500 ml. - Acetaia Leonardi

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).


White Balsamic Condiment 'Oro Nobile' 500 ml. - GOCCE Italiane

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

Reviews: 5 from 5 stars


White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

Reviews: 5 from 5 stars


White wine vinegar "Valdichiana" 500 ml. - Acetificio Aretino

White wine vinegar "Valdichiana" 500 ml. - Acetificio Aretino

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Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck
Very delicious! ..
5 of 5 stars!

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