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Olive Oil & Balsamico

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Reviews: 5 from 5 stars


Olive Oil Extra Virgin Tradizione 500 ml. - Azienda Agraria Viola

You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.

Reviews: 4.9 from 5 stars


Olive Oil extra-virgin 500 ml. - Olearia del Garda

This Extra Virgin Olive oil comes careful selection and pressing of olives the best production zones. Use it raw to enhance food flavours.


Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari


Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari


Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari


Olive oil extravergine 100% Italian 3 l. - Callari

Olive oil extravergine 100% Italian 3 l. - Callari


Olive oil extravergine 100% Italian biological 3 l. - Callari

Olive oil extravergine 100% Italian biological 3 l. - Callari


Olive oil extravergine 500 ml. - Masciantonio

Unfiltered. Sweet and fruity in its scent, it is characterized on the palate by the scent of almond. Ideal for carpaccio, on white meat and in soups.


Olive oil extravergine 500 ml. - Pasquini

Has a fruity and herbaceous scent, a balanced and elegant taste. Suitable for all raw uses.


Olive oil extravergine BIO 500 ml. - Accademia Olearia

Oil of good structure, aromatic, herbaceous, on the palate stand out grass and parsley. Suitable for Mediterranean cuisine, vegetables and fish.


Olive oil extravergine BIO 500 ml. - Bonamini

The scent is harmonious of leaves and olives. Ideal with pasta dishes and poultry.


Olive oil extravergine BIO 500 ml. - Pasquini

Oil with good structure, the aroma is clear of fresh olives and freshly cut grass, almond flavor sweet and moderately fruity, slightly spicy. Suitable for bruschetta, light meat, grilled meats and pinzimonio.


Olive oil extravergine F.O.P. 500 ml. - Accademia Olearia

Extraordinary oil for structure, intensity of scent and flavor, recommended raw on game, for leafy vegetables, pincers and bruschetta.


Olive oil extravergine Toscano 500 ml. - Pasquini

Has an intense aroma of olives and artichokes, tastes fruity and pleasantly spicy. Ideal with grilled meat, bruschette and pinzimonio.


Olive oil garlic 250 ml. - Masciantonio

Olive oil garlic 250 ml. - Masciantonio


Olive oil garlic and chilli 250 ml. - Masciantonio

Olive oil garlic and chilli 250 ml. - Masciantonio

Reviews: 5 from 5 stars


Olive oil lemon 250 ml. - Masciantonio

Olive oil lemon 250 ml. - Masciantonio


Olive oil Liguritio 500 ml. - Ranise

Olive oil Liguritio 500 ml. - Ranise


Olive oil Liguritio in can 250 ml. - Ranise

Olive oil Liguritio in can 250 ml. - Ranise

Reviews: 5 from 5 stars


Olive oil Liguritio in can 500 ml. - Ranise

Olive oil Liguritio in can 500 ml. - Ranise

Reviews: 5 from 5 stars


Olive oil Taste "Ogliarola Taggiasca" 500 ml. - Roi

Deion: unfiltered, delicate and sweet aroma. Suitable for everything.


Olive oil virgin extra unfiltered & cold pressed 1 lt. - Farchioni Il Casolare

Naturally unfiltered-cloudy, cold-pressed olive oil. The intense aroma of freshly pressed olives is irresistible. It has a particularly fruity taste. Ideal as an accompaniment to raw vegetables, to refine bruschetta, to grilled meat as well as to mild dishes, where the fruity taste can come to the fore.

Reviews: 4.9 from 5 stars


Olive oil virgin extra unfiltered 1 lt. - Oliv' e Olio

Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.


Olives Taggiasche pitted 180 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.

Reviews: 5 from 5 stars


Olives Taggiasche pitted 2700 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.


Olives Taggiasche pitted 900 gr. - ROI

Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.


Olives Taggiasche pitted arid 1,8 kg. - ROI

Selected and pitted Taggiasca olives. Ideal as an aperitif or with bread pastries.


Organic Balm vinegar Balsamico di Modena PGI Torrione 500 ml. - Carandini

All the values and the properties of the Carandini products find expression in the sense of respect the nature. Our Biological products are healthy and clean, obtained sustainable agriculture, whose agreeable and balanced taste is free preservatives and colouring.


Pitted Taggiasca olives o.exv 620 gr. - Frantoio S. Agata

Selected Taggiasca olives, pitted, in extra virgin olive oil. The taste and quality of the product make it ideal for all uses; as an ingredient, for example with fish, white meat, in sauces, for bruschettas and pizzas, or as an aperitif.

Reviews: 5 from 5 stars


Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino

Red wine vinegar "Il Chiantigiano" 500 ml. - Acetificio Aretino

Reviews: 5 from 5 stars


Taggiasca olives in brine 220 gr. - Ranise

Taggiasca olives in brine 220 gr. - Ranise

Reviews: 5 from 5 stars


Taggiasca pitted olives 180 gr. - Ranise

Taggiasca pitted olives 180 gr. - Ranise

Reviews: 5 from 5 stars


Taggiasca pitted olives 950 gr. - Ranise

Taggiasca pitted olives 950 gr. - Ranise


Unfiltered extra virgin olive oil 5 lt. - Oleificio San Luca

Extra virgin olive oil of the "Tracciato" stoned type Cold extract olive pulp alone

Reviews: 5 from 5 stars


White Balsamic Condiment 'Oro Nobile' 500 ml. - Acetaia Leonardi/Gocce

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).


White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi

It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

Reviews: 5 from 5 stars


White wine vinegar "Valdichiana" 500 ml. - Acetificio Aretino

White wine vinegar "Valdichiana" 500 ml. - Acetificio Aretino

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Hard Cheese Stravecchio Montanaro approx. 500 gr. - Dairy Mondolatte Tre Cime
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