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Polenta, Risotto, Soups & Pasta

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Reviews: 5 from 5 stars


Barley Soup with Porcini Mushrooms 300 gr. - Casale Paradiso


Black Venere Rice 500 gr. - P.D.L.

Natural black rice with an intense aroma of hazelnuts and spices. It is suitable for all preparations with vegetables, fish, seafood and shellfish or for side dishes and salads. Cooking time approx. 30 minutes.


Calamarata 500 gr. - Pastificio Cavalieri

Reviews: 4 from 5 stars


Capellini d' Angelo 500 gr. - Pastificio Cavalieri


Casarecci 500 gr. - Pastificio Cavalieri


Cauliflower Velouté 500 ml. - Tre fratelli

Cauliflower grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Chickpea and Pumpkin Velouté 500 ml. - Tre fratelli

Products cultivated in Val di Sangro, pasteurised in bain-marie according to our ancient customs.

Reviews: 5 from 5 stars


Countryman's Barley Soup 300 gr. - Casale Paradiso


Countryman's Spelt Soup 300 gr. - Casale Paradiso

Reviews: 4.9 from 5 stars


Dried Fungi Boletus Dolomites 100 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.

Reviews: 5 from 5 stars


Dried Fungi Boletus Dolomites 50 gr.

In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.


Farfalle 500 gr. - Pastificio Cavalieri


Flour Nuvola 1 kg. - Caputo Napoli Mill

Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.


Flour Pasticceria 1 kg. - Caputo Napoli Mill

Flour dedicated to the preparation of sponge cakes, shortcrust pastry, biscuits and cake bases. For which recipes? Caputo Pastry Flour is an all-round passepartout: the right building block to complete any of your sweet recipes!


Flour Pizzeria 1 kg. - Caputo Napoli Mill

Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.

Reviews: 5 from 5 stars


Fusilli 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Fusilli di Pisa 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Fusilli di Pisa 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Fusilli integrali bio 500 gr. - Pastificio Cavalieri


Gallinacci 800 gr. - Gilli

Chanterelle mushrooms (Cantharellus cibarius)


Lasagnotte 52 cm 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Le Penne 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Le Penne 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Lentils 500 gr. - Frantoio Bartolini

Lentils 500 gr. - Frantoio Bartolini


Linguine 500 gr. - Cavalieri Pastificio


Lumache 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Maccheroni 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Maccheroni 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Mezzi Rigatoni 500 gr. - Pastificio Cavalieri


Mezzi rigatoni integrali bio 500 gr. - Pastificio Cavalieri


Orecchiette 500 gr. - Pastificio Cavalieri


Organic Pasta Festoni 500 gr. - La Motticella - Paolo Petrilli


Organic Pasta Linguine 500 gr. - La Motticella - Paolo Petrilli


Organic Pasta Mezzi Paccheri 500 gr. - La Motticella - Paolo Petrilli


Organic Pasta Penne Rigate 500 gr. - La Motticella - Paolo Petrilli

Reviews: 5 from 5 stars


Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli


Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli


Paccheri 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Paradice Soup 300 gr. - Casale Paradiso


Pasta Casareccia n° 88 5 x 500 gr. - De Cecco

The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.

Reviews: 5 from 5 stars


Pasta Farfalle n° 93 5 x 500 gr. - De Cecco

Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.

Reviews: 5 from 5 stars


Pasta Fusilli n° 34 5 x 500 gr. - De Cecco

Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.

Reviews: 5 from 5 stars


Pasta Gnocchi n° 46 5 x 500 gr. - De Cecco

Gnocchi can be served with light tomato or meat sauces; superb also with pesto.


Pasta Linguine n° 7 5 x 500 gr. - De Cecco

Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.


Pasta Mezze Penne Rigate n° 141 5 x 500 gr. - De Cecco


Pasta Penne rigate n° 41 5 x 500 gr. - De Cecco

Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichoke.


Pasta Pipe rigate n° 49 5 x 500 gr. - De Cecco

Pipe rigate are excellent with hearty meat sauces, such as in pork or veal ragùs, with chunky sausage, meat or mushroom sauces; perfect also in summery dishes, light sauces with fresh tomatoes, mozzarella and a touch of basil.


Pasta Sedani rigati n° 57 5 x 500 gr. - De Cecco

Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.

Reviews: 5 from 5 stars


Pasta Spaghetti n° 12 5 x 500 gr. - De Cecco

Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.


Pasta Spaghettini n° 11 5 x 500 gr. - De Cecco

The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.


Pasta Tortiglioni n° 23 5 x 500 gr. - De Cecco

Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.

Reviews: 5 from 5 stars


Pasta with Egg Fettuccine 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

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Smoked sausages x10 vac. appr. 500 gr. - Kofler Speck
Schmeckt sehr gut ! ..
5 of 5 stars!

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