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Polenta, Risotto, Soups & Pasta

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Reviews: 5 from 5 stars


Pasta with Egg Fettuccine Mushroom 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; porcini mushrooms 2.5%, mushroom aroma.


Pasta with Egg Maccheroncini Campofilone 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5

Reviews: 5 from 5 stars


Pasta with Egg Pappardelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5


Pasta with Egg Spinosini Truffles 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tubera estivum life) 3,7%, aroma.


Pasta with Egg Tagliatelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5


Pasta with Egg Tagliolini 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5


Pasta with Egg Tagliolini Black di Sepia 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.

Reviews: 5 from 5 stars


Pearl barley 500 gr. - Frantoio Bartolini

Pearl barley 500 gr. - Frantoio Bartolini

Reviews: 5 from 5 stars


Penne Liscie 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Penne Rigate 500 gr. - Pastificio Cavalieri


Penne rigate integrali bio 500 gr. - Pastificio Cavalieri


Pennucce 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Pizzoccheri classici 500 gr. - Molino Filippini

Pizzoccheri classici 500 gr. - Molino Filippini

Reviews: 5 from 5 stars


Polenta 300 gr. - Casale Paradiso

Polenta 300 gr. - Casale Paradiso

Reviews: 5 from 5 stars


Polenta flour Taragna 1 kg - Molino Filippini

Polenta flour Taragna 1 kg - Molino Filippini

Reviews: 5 from 5 stars


Polenta flour Taragna instant 500 gr. - Molino Filippini

Polenta flour Taragna instant 500 gr. - Molino Filippini

Reviews: 4.5 from 5 stars


Polenta with bacon 400 gr.

Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4 from 5 stars


Polenta with chanterelles 400 gr.

Polenta with chanterelles - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Reviews: 4.8 from 5 stars


Polenta with cheese 400 gr.

Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Polenta with Porcini 300 gr. - Frantoio Bartolini

Polenta with Porcini 300 gr. - Frantoio Bartolini

Reviews: 5 from 5 stars


Polenta with Porcini 400 gr.

Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Polenta with roe deer 400 gr.

Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Polenta with Truffles 300 gr. - Casale Paradiso


Polenta with wild boar 400 gr.

Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.


Psyllium seeds Psyllium 1000 gr. - Diello

Light-coloured Psyllium seeds are particularly suitable for the production of baked goods and taste particularly good in smoothies and in combination with yoghurt.


Pumpkin Velouté 500 ml. - Tre fratelli

Pumpkin grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.


Red Whole Grain Rice Ermes 500 gr. - P.D.L.

Naturally red grain with an intense aroma of wheat. It is suitable for preparations with vegetables, for side dishes, salads and fillings. Cooking time: 35/40 minutes.

Reviews: 5 from 5 stars


Rice 1 kg. - Acquerello

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.


Rice 250 gr. - Acquerello

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.


Rice 500 gr. - Acquerello

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.


Rice Carnaroli 500 gr. - Cá Vecchia

Rice Carnaroli 500 gr. - Cá Vecchia


Rice Carnaroli in jute bag 1 kg. - Cá Vecchia

Rice Carnaroli in jute bag 1 kg. - Cá Vecchia


Rice Vialone Nano 500 gr. - Cá Vecchia

Rice Vialone Nano 500 gr. - Cá Vecchia


Risotto Mediterraneo 300 gr. - Casale Paradiso

Risotto Mediterraneo 300 gr. - Casale Paradiso

Reviews: 5 from 5 stars


Risotto Mediterraneo with Vegetables 300 gr. - Casale Paradiso


Risotto mushroom 300 gr. - Casale Paradiso

Risotto mushroom 300 gr. - Casale Paradiso

Reviews: 5 from 5 stars


Risotto with Asparagus 300 gr. - Casale Paradiso


Risotto with Cicory 300 gr. - Casale Paradiso


Risotto with courgette flowers 300 gr. - Casale Paradiso

Risotto with courgette flowers 300 gr. - Casale Paradiso


Risotto with lemon 300 gr. - Casale Paradiso

Risotto with lemon 300 gr. - Casale Paradiso

Reviews: 5 from 5 stars


Risotto with Porcini Mushrooms 300 gr. - Casale Paradiso


Risotto with Saffron Threads 300 gr. - Casale Paradiso

Reviews: 5 from 5 stars


Risotto with Truffles 300 gr. - Casale Paradiso


Ruote Pazze 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Spaghetti 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 4 from 5 stars


Spaghettine 500 gr. - Pastificio Cavalieri


Spaghettine integrali bio 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Spaghettini 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Spaghettini 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Spaghettoni 500 gr. - Pastificio Cavalieri


Spaghettoni 52 cm 500 gr. - Pastificio Cavalieri


Spelt Soup with Porcini Mushrooms 300 gr. - Casale Paradiso

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