It comes the hillside vineyards with ideal exposure in the top-quality Valdobbiadene area. The wine is elegant, intense and fruity, with floral hints. It is fruity and rounded on the palate.
It comes the steep hills of the top-quality Valdobbiadene area. Its nose is delicately fruity, and its flavour elegant and well-balanced: highly appealing.
Made grapes grown in the high hills facing west, where they attain the ideal ripeness for producing this sparkling wine. Its nose is delicate and faintly aromatic. Dry, intense and very harmonious on the palate.
With a pale pink colour and peachy reflections, fine and persistent perlage, it expresses fruity raspberry notes and sweet spices, enveloped by pleasant scents of yeast. On the palate, it unfolds elegantly and dynamically with the delicate freshness and fine creaminess that allow the aromas of small forest fruits and herbs to linger.
Bright straw yellow, fine and persistent perlage, fruity scents with balanced yeast notes. On the palate, fresh, dry, very persistent and with a pleasant aftertaste of dried fruits.
Our sparkling wine is characterised by a tangy and light note. Sparkling, with fine aromas, it is reminiscent of peach, pineapple and lemon. It is ideally suited as an aperitif and with hors d'oeuvres.
Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations.
Barley is one of the oldest types of grain. Only cleaned barley of the best quality makes it into the pack after a gentle hulling process. Rolled barley is a popular base for many hearty dishes such as soups, stews and salads.
After gentle cleaning, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour as desired.
After gentle cleaning, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as Schwarzplentene dumplings, tarts and Schmarrn. Mix with fine buckwheat flour as desired.
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Flour dedicated to the preparation of sponge cakes, shortcrust pastry, biscuits and cake bases. For which recipes? Caputo Pastry Flour is an all-round passepartout: the right building block to complete any of your sweet recipes!
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Amarone Selezione Antonio Castagnedi is the result of careful research and selection of grapes, to guarantee in the bottle the maximum expression of the territory and the art of wine-making of the Castagnedi family. Characterised by its intense ruby red colour with purple hues, the bouquet is typical of Amarone and consists of ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate. The flavours are well balanced, with soft, round tannins, warm, slightly savoury and elegant, with a long, fresh finish thanks to the balsamic notes that distinguish it.
Monti Garbi Valpolicella Ripasso is one of the great workhorses of the winery, recognised for its great freshness that goes well with the most important trait given by the ripasso on the skins of the dried grapes used for Amarone. It has an intense ruby red colour and aromas of red fruit and ripe cherries to which are added floral notes of red roses and violets. Characteristic of the Tenuta Sant'Antonio terroir are the balsamic notes of liquorice, white mint and some hints of graphite. It is characterised by its high drinkability and freshness in the mouth that does not compromise the wine's body and persistence, enhancing an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
Campo Dei Gigli is the winery's historic and symbolic Amarone della Valpolicella, the fruit of tradition but at the same time iconic and characteristic of the terroir that the winery represents. With an impenetrable ruby red colour with purple reflections, it has a slight garnet note due to the passage in wood and ageing. The bouquet is typical of wild red fruits with an unfailing touch of wood, mineral hints over aromas of liquorice, black pepper, tobacco, spices and chocolate. In the mouth, the flavour is balanced, very intense, persistent and full-bodied, to be consumed after the 5th year following the harvest.
Amarone Selezione Antonio Castagnedi is the result of careful research and selection of grapes, to guarantee in the bottle the maximum expression of the territory and the art of wine-making of the Castagnedi family. Characterised by its intense ruby red colour with purple hues, the bouquet is typical of Amarone and consists of ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate. The flavours are well balanced, with soft, round tannins, warm, slightly savoury and elegant, with a long, fresh finish thanks to the balsamic notes that distinguish it.
