Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.
Semi-Cured Mixed Cheese - Cheese of the Pyrenees app. 3 kg. - Flor del Aspe
This semi-cured mixed cheese, made with 60% cow and 40% sheep milk the Spanish Pyrenees, is cured for at least 60 days.