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Sausage, Salami

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Roe Deer Salami 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.

Reviews: 5 from 5 stars


Roe Deer salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Salami appr. 330 gr. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Salami Gipsy type Steiner approx. 180 gr.

Selected spices like rose paprika, sharp chillis and different herbs are sprinkled in the fine-grained beef, afterwards mixed and controlled with pork and other ingredients, matured slowly at low temperatures, results in an incomparably piquant but not too sharp taste mark. Very much appreciated for pizzas and snacks.


Salami with garlic 1/2 vac. appr. 200 gr. - Viktor Kofler

The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.


Salami with porcini mushrooms approx. 230 gr. - Kofler Speck

Pork, matured in fresh mountain air, gluten- and lactose-free.

Reviews: 5 from 5 stars


Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4.7 from 5 stars


Sarntaler Deer Salami 1/2 L. Moser - approx. 190 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 4.8 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 5 from 5 stars


Sarntaler Garlic Salami L. Moser VP 1/2 - approx. 400 gr.

Reviews: 5 from 5 stars


Sarntaler Hot "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4.9 from 5 stars


Sarntaler Mountain Salami L. Moser - approx. 250 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Reviews: 4.8 from 5 stars


Sausage Innsbrucker vac. Nocker approx. 600 gr.

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.


Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard

Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Servelade 2 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.


Servelade approx. 220 gr. - Hackerhof Lanz Bernhard

Servelade approx. 220 gr. - Hackerhof Lanz Bernhard

Reviews: 4.9 from 5 stars


Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater approx. 1,8 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 4.8 from 5 stars


Sextner farmer salami Villgrater approx. 330 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.


Sextner farmer salami Villgrater sliced approx. 120 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 4 from 5 stars


Sextner fennel salami Villgrater approx. 1,8 kg

The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.

Reviews: 5 from 5 stars


Small sausages without skin 3 pieces vac. Nocker app. 250 gr.

Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.

Reviews: 5 from 5 stars


Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Reviews: 4.7 from 5 stars


Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Reviews: 5 from 5 stars


Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard

Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard

Reviews: 4.9 from 5 stars


Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.

Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.

Reviews: 5 from 5 stars


Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.7 from 5 stars


Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.8 from 5 stars


Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Reviews: 4.8 from 5 stars


Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.

Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.

Reviews: 5 from 5 stars


Smoked Deer Sausages 2 pc. - Ager - Tiroler Schmankerl - 0.16 kg.


Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Reviews: 4.6 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.8 from 5 stars


Smoked Knuckle of Pork Nocker approx. 1,2 kg.

Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.

Reviews: 5 from 5 stars


Smoked Knuckle of Pork preroasted approx. 650 gr. - Senfter


Smoked Pork Loin 1/2 Nocker approx. 2 kg.

Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.


Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.7 from 5 stars


Smoked Sausages "Kaminwurzen" 4 pieces - appr. 320 gr. - Butchery Hell

Reviews: 4 from 5 stars


Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" Hell set - appr. 1 kg.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.9 from 5 stars


Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

Reviews: 4.8 from 5 stars


Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.

"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.

Reviews: 4.7 from 5 stars


Smoked Sausages 10 pc. - Fuchs - Tiroler Schmankerl - 0.80 kg.

Reviews: 4.9 from 5 stars


Smoked Sausages 2 pc. - Fuchs - Tiroler Schmankerl - 0.16 kg.

Reviews: 4 from 5 stars


Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard


Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 800 gr. - Hackerhof Lanz Bernhard

Reviews: 4.7 from 5 stars


Smoked Sausages Chamoix type Steiner 3 pieces - app. 250 gr.

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.


Smoked sausages classic x3 vac. appr. 180 gr. - Viktor Kofler

Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.

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