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South Tyrolean Bacon & Ham

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Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 3 from 5 stars

Reviews: 5 from 5 stars


Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard

Square Speck approx. 3,8 kg. - Hackerhof Lanz Bernhard


Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars

Reviews: 4.7 from 5 stars

Reviews: 5 from 5 stars


Suckling pig ham approx. 5.2 kg - Kofler Speck

Roasted and cooked, gluten- and lactose-free.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars


Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/2 approx. 3,3 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 5 from 5 stars


Tirol ham Villgrater 1/4 approx. 1,7 kg.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 4.8 from 5 stars


Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 0 from 5 stars


Tirol ham Villgrater sliced approx. 150 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Reviews: 4.8 from 5 stars


Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.3 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Reviews: 4.9 from 5 stars


Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.7 from 5 stars


Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Reviews: 4.8 from 5 stars


Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

Reviews: 5 from 5 stars


Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Reviews: 4.3 from 5 stars


Venison raw ham Steiner approx. 225 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.

Reviews: 5 from 5 stars

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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