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Bread & Schüttelbrot

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Reviews: 5 from 5 stars


Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol

Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol


Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol

Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol

Reviews: 4.8 from 5 stars


Schüttelbrot Crisp Bread Rabanser hand-shaked 155 gr.

The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...

Reviews: 5 from 5 stars


Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol

Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol

Reviews: 4.5 from 5 stars


Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol

Schüttelbrot Crisp Bread Wholemeal - 155 gr. - South Tyrol


Schüttelbrot Grissini 150 gr. - Bakery Kerschbaumer

Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way.

Reviews: 5 from 5 stars


Schüttelbrot Knabbermäuschen Trenker 10 x 200 gr. Package

Reviews: 4.7 from 5 stars


Schüttelbrot Knabbermäuschen Trenker 200 gr.

The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.


Schüttelbrot pearls 125 gr. - Fritz & Felix

Now new in our assortment are the Schüttelbrot pearls. A simple snack in between meals, but can also be enjoyed with all meals as a small side dish. Just try our delicious nibbles with crispy mixed rye bread for yourself! Fritz & Felix - 100% natural nibbling fun.

Reviews: 4.8 from 5 stars


Schüttelbrot Trenker 12 x 200 gr. - package

Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.

Reviews: 4.7 from 5 stars


Schüttelbrot Trenker 200 gr.

Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.


Seeds Pearls 1.250 gr. - Trenker

With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!


Seeds Pearls 12x150 gr. - Trenker

With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!


Seeds Pearls 150 gr. - Trenker

With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!

Reviews: 5 from 5 stars


Southtyrolean Crispy Bread Grissini 125 gr. - Fritz & Felix

Reviews: 5 from 5 stars


Southtyrolean Crispy Bread Grissini package 12 x 125 gr. - Fritz & Felix

Reviews: 4 from 5 stars


Spelt bread 300 gr. - Gilli

Tasty, soft and high-fibre spelt bread. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese.

Reviews: 5 from 5 stars


Stirati - Grissini with poppy seeds, linseeds and sesame 250 gr. - Gilli

Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.


Stirati - Grissini with sesame 250 gr. - Gilli

Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.


Sunflower seed wholemeal bread 500 gr. - Gilli

The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.


Taralli with Olives and Extra Virgin Olive Oil 250 gr. - Fritz & Felix


Taralli with Olives and Extra Virgin Olive Oil box 12 x 250 gr. - Fritz & Felix


Three-grain wholemeal bread 500 gr. - Gilli

Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.


Tongues of bread with olive oil 180 gr. - Fritz & Felix


Tongues of bread with olive oil box 12 x 180 gr. - Fritz & Felix


Tongues of bread with rosemary 180 gr. - Fritz & Felix


Tongues of bread with rosemary box 12 x 180 gr. - Fritz & Felix

Reviews: 5 from 5 stars


Vinschgauer rye talers Preiss 10 x 200 gr. - package

Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.

Reviews: 4.6 from 5 stars


Vinschgauer rye talers Preiss 200 gr. - Crisp bread South Tirol

Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.


Vinschgerl with spelt 300 gr. - Gilli

As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.

Reviews: 5 from 5 stars


Vinschgerl with wholemeal rye 300 gr. - Gilli

Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.

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Reviews
Schüttelbrot Knabbermäuschen Trenker 200 gr.
ein leckerer Snack für zwischendurch ..
5 of 5 stars!

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