The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Now new in our assortment are the Schüttelbrot pearls. A simple snack in between meals, but can also be enjoyed with all meals as a small side dish. Just try our delicious nibbles with crispy mixed rye bread for yourself! Fritz & Felix - 100% natural nibbling fun.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Noble savoury biscuits for the aperitif. Fine nibbles with cheese and selected seeds. These crispy, tender little sails are a visual and culinary highlight for every aperitif.
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!
