the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
This classic ham holder is entirely made in Spain, and is manufactured with quality Radiata pine wood obtained sustainably managed forests, and has black epoxy painted steel fittings and chromed steel skewers.
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
A daytime moisturizer specially formulated to provide optimal hydration and balance in skin. Evens skin tone while protecting against the damaging effects of environmental factors.
This emulsion restores moisture and suppleness to the whole body after sun exposure. Leaves your skin feeling perfectly hydrated, refreshed, and comfortable.
With the valuable strength of the plant buds, With the plant buds of black currant and dog rose, With a practicable pump sprayer for direct usage, Healthy plant-based food supplement
Blossom honey is a mixture of the nectar of different blossoms. This honey can vary every year strongly. Because this honey crystallises relatively fast, he is stirred well creamy. This honey has a striking fresh aroma, and an aftertaste after mint. It is suited very well to sweet tea.
VIROPA Alpine Herbs ORGANIC A lovely herbal tea blend with herbs South Tyrolean pastures. Attentively tuned with a truly traditional taste and aroma. A refreshing drink for adults and also suitable for children at any time of the day.
Botanical name: Juniperus nana, Scent: aromatic, strong, balsamic, Fragrance note: base note, Guaranteed quality directly the manufacturer , 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
Botanical name: Juniperus nana, Scent: aromatic, strong, balsamic, Fragrance note: base note, Guaranteed quality directly the manufacturer , 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
Alpine rose honey, the king under the honey. the colour almost milk white, a very tender, well-balanced aroma, freshly, fruity, reminds slightly of beeswax. He is produced above 1500 m of sea level. Because this honey crystallises relatively fast, he is stirred well creamy.
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
The Amaro di Montagna presents itself in a deep, dark colour that reflects its rich variety of aromas. When opening the bottle, a beguiling scent of herbs, spices and a subtle sweetness rises. On the palate, a complex interplay of bitter notes, fine herbs, spicy nuances and a pleasant balance of sweetness and freshness unfolds. The finish is long-lasting and leaves a lasting impression.
This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
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