The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
Whole peppers without skin and roasted. Preserved in their natural state, they are excellent as an appetiser, side dish or in the preparation of first courses.
Three-coloured peppers in fillets roasted and then skinned in sunflower oil. Excellent for mixed salads and the filling of sandwiches, sandwiches and piadinas.
The unmistakable taste of the best pistachios to add a touch of fantasy to typical dishes and unusual culinary creations. Pistachio, sunflower seed oil, black pepper, salt.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.
Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight
Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr
Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.
Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.
Cherry tomatoes variety fiaschetto 100% Italian, origin Puglia, governed in lightly flavoured sunflower oil. Whole, skinless and semi-dry. Ideal for the preparation of first courses and delicious pizzas.
All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.
