San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Slightly sun-dried Italian tomatoes, cut into wedges and marinated in sunflower oil, spices and herbs. With their delicate taste, they are ideal as appetisers, side dishes for pizzas, bruschettas, sandwiches and pasta dishes.
The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.
Tasty mix of sliced vegetables (celery, carrots, peppers, artichokes, cucumbers, champignons, aubergines) enriched with sliced green and black olives and dressed in sunflower oil.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.