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Tomatoes, Sauces & Spreads

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Tomato Sauce with Artichokes 314 ml. - L'Orto di Beppe

Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.


Tomato Sauce with Aubergines 314 ml. - L'Orto di Beppe

Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.


Tomato sauce with basil 250 ml. - L'albero dei golosi

Tomato sauce with basil 250 ml. - L'albero dei golosi


Tomato Sauce with Basil 314 ml. - L'Orto di Beppe

Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.

Reviews: 5 from 5 stars


Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi

Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi


Tomato Sauce with Chilies Peperoni 314 ml. - L'Orto di Beppe

Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.


Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi


Tomato Sauce with Mushrooms 314 ml. - L'Orto di Beppe

Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.


Tomato Sauce with Olives 314 ml. - L'Orto di Beppe

Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.

Reviews: 5 from 5 stars


Tomatoes San Marzano D.O.P. 400 gr. - Premium Despar

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

Reviews: 5 from 5 stars


Tomatoes San Marzano D.O.P. Set 6 x 400 gr. - Premium Despar

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.


Tomatoes semidry Tuttosole 780 gr. - Demetra

Slightly sun-dried Italian tomatoes, cut into wedges and marinated in sunflower oil, spices and herbs. With their delicate taste, they are ideal as appetisers, side dishes for pizzas, bruschettas, sandwiches and pasta dishes.


Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi

Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi


Truffles Carpaccio 30 gr. - Calugi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.


Vegetables fantasy 1800 gr. - Demetra

Tasty mix of sliced vegetables (celery, carrots, peppers, artichokes, cucumbers, champignons, aubergines) enriched with sliced green and black olives and dressed in sunflower oil.


Vegetables zingra 1700 gr. - Demetra

Rich mix of red and yellow peppers in strips, black and green olives in slices, capers enriched with moss mushrooms and champignons.


Venison Ragout 212 ml. - Mariolino Sughi

with venison meat 60%

Reviews: 5 from 5 stars


Well ground Peperoncino/chilli in olive oil 156 ml. - L'Orto di Beppe

Rosso Forte, Chilli paste without cores and skin for a better compatibility.


White asparagus Cream Capricci 540 gr. - Demetra

Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.


White Truffle Sauce - Cream 50 gr. - Calugi

By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.


Whole Artichokes in Oil 3100 ml. - Calugi


Whole Artichokes in Oil 314 ml. - Calugi


Whole Yellow Datterino in water 500 gr. - Tre Fratelli

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.


Wild Boar Ragout 212 ml. - Mariolino Sughi

with wild boar meat 60%

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South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.
I myself am of southern Italian descent and food and drink i ..
5 of 5 stars!

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