A pilgrim of the world successfully cultivated in both old and new wine regions, Sauvignon Blanc has adapted also to the climate of Trentino Alto Adige. Together with Cabernet Franc is the parent to Cabernet Sauvignon, which was created a spontaneous field crossing in Bordeaux, probably in the 18th century. That would already be enough to place it on top of the pyramid of the greatest international wine variety. Its intense and easily recognizable flavor has captured the attention of many consumers. Deor typically includes gooseberries, asparagus and many others “herbaceous†aroma (Methoxypyrazines). Our search for the authenticity of this variety has led us to the creation of Blanc.
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.
Straw-yellow colour. Fragrance of flowers and fruit with hints of peach. Full and rich taste, soft and harmonical with tones of noble aromas, resulted the complete ripening of the grapes, which intensify the character.