grape variety: 45% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot
Malolactic Fermentation: 1/3 in contact with skins before racking and 2/3 in 2nd, 3rd passage French oak barriques. Aging: 8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement, no filtration
Full bouquet with notes of red fruits such as plums, mulberries, black cherry and blueberry, which alternate and blend with nuances of spice, licorice, tobacco, pepper and cocoa.