Amarone Selezione Antonio Castagnedi is the result of careful research and selection of grapes, to guarantee in the bottle the maximum expression of the territory and the art of wine-making of the Castagnedi family. Characterised by its intense ruby red colour with purple hues, the bouquet is typical of Amarone and consists of ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate. The flavours are well balanced, with soft, round tannins, warm, slightly savoury and elegant, with a long, fresh finish thanks to the balsamic notes that distinguish it.
Campo Dei Gigli is the winery's historic and symbolic Amarone della Valpolicella, the fruit of tradition but at the same time iconic and characteristic of the terroir that the winery represents. With an impenetrable ruby red colour with purple reflections, it has a slight garnet note due to the passage in wood and ageing. The bouquet is typical of wild red fruits with an unfailing touch of wood, mineral hints over aromas of liquorice, black pepper, tobacco, spices and chocolate. In the mouth, the flavour is balanced, very intense, persistent and full-bodied, to be consumed after the 5th year following the harvest.
Undisputedly symbolic of the Speri company, the Amarone Monte Sant'Urbano is a superb example of a fine, classic wine. It is an extraordinary wine with great complexity and a vigorous structure which has always been top for its elegance and quality. After carefully selecting the best bunches the prestigious Monte Sant'Urbano vineyard, the grapes are left to dry for a long period (3-4 months depending on the vintage year). This creates a wine with plenty of structure and softness which will certainly age well.
Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.
Colour: deep ruby red with blueish hues. Bouquet of red berry fruits and Mediterranean flavours. Powerful and round with subtle and elegant tannins. Accompanies gamey food, stewed meat dishes and aged cheeses.
