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Reviews: 5 from 5 stars

was 23,15 €

Alps Coffee Espresso 1 kg. - Grains

This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.


Bagòss Bagolino approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar


Bagòss Bagolino approx. 500 gr.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar


Bagòss Bagolino whole loaf approx. 15,5 kg.

Hard cheese bovine raw milk, Appearance: cylinder form, Aroma: citrus fruit - hints of animal aromas, Flavour: strong flavour - intense - animals - flowers, Consistency: compact - crunchy, Maturation: 18 months in the natural cellar


Barilotto aged Ricotta ca. 500 gr. - Madaio

Reviews: 4.5 from 5 stars


Blu di Bufala Cheese Dairy Quattro Portoni approx. 500 gr.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months


Blu di Bufala Cheese Dairy Quattro Portoni loaf appr. 4,2 kg.

Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months


Canestrato Pugliese approx. 1 kg.

Hard cheese ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months


Canestrato Pugliese approx. 500 gr.

Hard cheese ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months


Canestrato Pugliese loaf approx. 12 kg.

Hard cheese ewe's milk, Appearance: grooved brown rind, Aroma: mediterranean pasture, Flavour: intensive - easily salty, Consistency: hard and compact, Maturation: 6 months

Reviews: 5 from 5 stars


Castelmagno D.O.P. Beppino Occelli approx. 1 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave


Castelmagno D.O.P. Beppino Occelli loaf approx. 5 kg.

Hard cheese goat, bovine and ewe's milk, Appearance: natural rind with orange pigments, Aroma: elegant aroma, Flavour: earthy - mushrooms - astringent, Consistency: soft and crumbly, Maturation: 8 months in the cave

Reviews: 3.5 from 5 stars


Cheese with Mascarpone Nivellina approx. 1,2 kg. - Latteria Cameri

F. Olaf with Mascarpone - 1,2 kg

Reviews: 5 from 5 stars


Coffee Bristot Espresso Beans 1 kg. silver

A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.

Reviews: 4.9 from 5 stars


Coffee Espresso Bristot classico fine grind 1 kg.

The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.

Reviews: 5 from 5 stars


Coffee Espresso Bristot classico fine grind 250 gr.

The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.

Reviews: 4.9 from 5 stars


Coffee Espresso Bristot classico red Beans 1 kg.

Reviews: 5 from 5 stars


Coffee Espresso Illy fine grind 250 gr.


Coffee Espresso Lavazza Crema & Gusto Classico Beans 1 kg.

Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.

Reviews: 5 from 5 stars


Coffee Espresso Lavazza Crema & Gusto Forte Beans 1 kg.

For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.


Coffee Espresso Lavazza Crema e Gusto 250 gr.

For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), LAVAZZA CEG is a blend with a distinctive character made of fine Arabica and Robusta coffees. A chocolaty blend with a distinct full bodied taste.

Reviews: 5 from 5 stars


Coffee Espresso Lavazza Qualita Oro 1 kg.

Smooth and Aromatic A truly premium selection of the best Arabica beans, Lavazza Qualiia Oro is a blend with a smooth and sophisticated taste and a pleasing and intense aroma.

Reviews: 5 from 5 stars


Coffee Espresso Lavazza Qualità Oro 250 gr.

Smooth and Aromatic A truly premium selection of the best Arabica beans, Lavazza Qualiia Oro is a blend with a smooth and sophisticated taste and a pleasing and intense aroma.

Reviews: 5 from 5 stars


Coffee Espresso Lavazza Qualita Rossa 1 kg.

The velvety and rich in body mixture of Lavazza coffee contains the soul of South America and the heart of Africa.

Reviews: 4.7 from 5 stars


Coffee Espresso Lavazza Qualità Rossa 250 gr.

Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.

Reviews: 4.8 from 5 stars


Coffee espresso organic Fairtrade beans 1 kg. - Mocafe

100% Arabica, organic and fairtrade certificated coffee

Reviews: 5 from 5 stars

was 19,95 €

Coffee Espresso Pellini Nr. 82 Vivace 1 kg. - Grains

Reviews: 4.9 from 5 stars


Coffee Espresso Rocchi Special Bar Beans 1 kg.

The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.

Reviews: 4.9 from 5 stars

was 19,05 €

Coffee Mondial Espresso Beans 1 kg. Gold / Oro

Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica

Reviews: 4.8 from 5 stars

was 17,80 €

Coffee Mondial Espresso Beans 1 kg. Red / Rosso

Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta

Reviews: 4.8 from 5 stars


Cremina Cheese Cheese Dairy Zani approx. 300 gr.

Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.

Reviews: 4.9 from 5 stars


Crutin with black truffle Beppino Occelli approx. 300 gr.

Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar


Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.

Cut cheese bowine raw milk, Appearance: red rind, Aroma: strong scent of alpine herbs, Flavour: sourish - strong flavour, Consistency: buttery, Maturation: 4-6 months in the natural cellar

Reviews: 5 from 5 stars


Fioretto Pecorino Sepi approx. 750 gr.

Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Reviews: 5 from 5 stars


Fioretto Pecorino Sepi whole loaf approx. 3 kg.

Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.

Reviews: 5 from 5 stars


Gorgonzola dolce D.o.p. Extra - 1/8 approx. 1,5 kg - Latteria Cameri

Gorgonzola dolce D.o.p. Extra - 1/8 da 1,5 kg


Gorgonzola dolce D.o.p. Extra - approx. 12 kg. - Latteria Cameri

Gorgonzola dolce D.o.p. Extra - 12 kg


Gorgonzola dolce D.o.p. Extra cucchiaio 12 kg. - Latteria Cameri

Gorgonzola dolce D.o.p. Extra cucchiaio 12 kg.


Gorgonzola piquant Belzeblu - 1/8 approx. 1,5 kg - casArrigoni

Gorgonzola piquant D.o.p. - 1/8 da 1,5 kg

Reviews: 5 from 5 stars


Grana Padano Cheese DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon

Reviews: 4.8 from 5 stars


Grana Trentino Trentingrana piece of approx. 500 gr.

Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured


Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi

Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi


Kinara Cheese DEGUST ca. 250 gr.

Reviews: 5 from 5 stars


Kinara Cheese DEGUST ca. 500 gr.


La Pecorina - DEGUST ca. 600 gr.

The dairy, which is run by Angela and Simone, the third generation of cheesemakers, only uses milk Maremma livestock in the immediate vicinity of the farm. The cheese is matured for several months in the Degust bunker. The texture is crumbly and melting - with the flavour of straw.

Reviews: 5 from 5 stars


Losa Cow Milk Cheese Beppino Occelli approx. 650 gr.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.


Losa Cow Milk Cheese Beppino Occelli loaf approx. 2.5 kg.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.

Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce approx. 0,75 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 5 from 5 stars


Malghesina / Malghese Angelo Croce loaf approx. 2,5 kg.

Blue cheese bovine milk, Appearance: orange rind - white - herbs, Aroma: mushrooms, Flavour: full flavour - sweet, Consistency: very soft and silky, Maturation: 3 months in the refining cell

Reviews: 5 from 5 stars


Mascarpone 250 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Reviews: 5 from 5 stars


Mascarpone 500 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Reviews: 4.8 from 5 stars


Mountain cheese spicy 500 gr. Casearia Trentina

Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured

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White Balsamic Condiment 'Oro Nobile' 500 ml. - Acetaia Leonardi
Delicious - have purchased this product several times during ..
5 of 5 stars!

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