Bacon, Ham South Tyrol Packaging unit: 0,5 - 1 KG, Bacon of Tyrol, Streaky bacon, buy favolous Speck online

Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

Original Speck Bacon Villgrater 1/8 approx. 500 gr.

Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.

Juniper ham Villgrater approx. 500 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

Rosemary Ham appr. 700 gr. - Fuchs - Tiroler Schmankerl

Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell

Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Garlic Speck 1/2 appr. 600 gr. -À La Carte-Tiroler Schmankerl

South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Coppa Speck appr. 500 gr. - À La Carte - Tiroler Schmankerl

Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Bacon Premium appr. 500 gr. - Ager - Tiroler Schmankerl

Wild boar Speck Bacon Villgrater approx. 500 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Farmers Ham appr. 700 gr. - À La Carte - Tiroler Schmankerl

South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Farmer's Shoulder Bacon farm bacon Steiner approx. 600 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

South Tyrolean wild boar raw ham Villgrater approx. 500 gr.

Bovine Handle appr. 700 gr. - À La Carte - Tiroler Schmankerl

Wild Boar Ham appr. 800 gr. - Ager - Tiroler Schmankerl

Speck Alto Adige PGI core piece app. 0,5 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.

Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich

The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.

Speck Bacon `Viktor Select`ripened 6 months 1/6 vac. app. 0,5 kg. - Viktor Kofler

What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.

Roe Ham appr. 700 gr. - Ager - Tiroler Schmankerl

Deer Ham appr. 800 gr. - Ager - Tiroler Schmankerl

Speck Bacon ripened 6-7 months core piece app. 0,5 kg. - Speck Raich

The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.

Tirol ham Villgrater 1/8 approx. 500 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.