Bacon, Ham South Tyrol Packaging unit: 100 - 250 GR, Bacon of Tyrol, Streaky bacon, buy favolous Speck online

Bacon Speck finely sliced ca. 150 gr. - Butchery Hell

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.

Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Pork fillet smoked vac. appr. 150 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Ham bacon Nocker sliced vac. appr. 120 gr.

Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

Sliced Ham bacon vac. appr. 100 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Bacon Spread 170 gr. - Butchery Villgrater

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.

South Tyrolean bacon G.G.A. finely sliced 100 gr. - Senfter

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Original Speck Bacon Villgrater finely sliced ca. 120 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Juniper ham Villgrater sliced approx. 150 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.

Bacon Speck cubes Grammhof Sarntal L. Moser approx. 200 gr.

Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Kaiserfesa rosemary ham sliced Villgrater approx. 150 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

Bresaola Villgrater sliced approx. 100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.

Tirol ham Villgrater sliced approx. 150 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.

Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Cooked ham sliced Villgrater approx. 150 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.

Boneless smoked loin 2 slices approx. 230 gr. - Kofler Delikatessen

Smoked, gluten- and lactose-free.

Belly bacon Pancetta Villgratersliced approx. 120 gr.

Comb ham Coppa Villgratersliced approx. 120 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.