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Cheese Italy Type - & Butter: Soft cheese / Taste: mild,cremig Region of origin: Piemont Lactose free: No Animal: Goat,Cow, Italian quality South Tyrol |
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Tuma del Trifulau Mini Cheese Beppino Occelli approx. 110 gr.
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Losa Cow Milk Cheese Beppino Occelli approx. 650 gr.
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Losa Cow Milk Cheese Beppino Occelli loaf approx. 2.5 kg.
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
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>> Cheese - whole forms
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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