Producer: Cheese Dairy Bantel
Region: Vorarlberg, Austria
Cheese type: soft cheese bovine milk
Appearance: pole form
Aroma: white mushrooms
Flavour: buttery - creamy
Consistency: softy - creamy
Maturation: 3 weeks
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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Its strong and malt taste reminds the old tradition of the brewers.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.