TASTE: characterized by pleasant notes of hops, this beer has a full and balanced taste. A full-bodied beer, despite the 0.0% alcohol content. PARTICULAR SIGNS: lively and thirst quenching, FORST 0.0% is the ideal beer for responsible consumption and a conscious lifestyle. Its regenerating freshness allows you to fully enjoy every moment of the day. ALCOHOL: alc. 0.0 % vol. IDEAL TEMPERATURE: 6°C AROMA: delicate with pleasant notes of hops SHEET: fine and compact INGREDIENTS: water, barley malt, corn gritz, hops, natural aroma beer
Forst Brewery is a renowned brewery based in the municipality of Algund in beautiful South Tyrol, Italy. With an impressive tradition dating back to 1857, Forst has become one of the leading breweries in the region and beyond. Forst is known for producing high-quality beers that meet the highest quality standards. The brewery places great emphasis on using first-class ingredients and traditional brewing techniques to create unique taste experiences. The clear mountain water the surrounding Dolomites and selected barley malt form the basis for Forst's excellent beers. One of Forst's flagship products is the famous Forst Premium Lager, a light, golden-coloured beer with a balanced bitterness and a pleasant malty aroma. It is a classic, appreciated for its premium quality and refreshing taste. In addition to Premium Lager, the brewery also offers other varieties such as Forst Sixtus, an elegant amber beer, and Forst Dunkel, a malty dark beer known for its caramel and chocolate notes. Forst Brewery is proud of its long history and its strong connection to the South Tyrol region. It is committed to sustainability and environmental protection, for example by relying on renewable energies and implementing measures to avoid and recycle waste. Forst also supports local initiatives and events and actively contributes to the development of the community of Algund. Forst's beers have received numerous awards over the years, both nationally and internationally. This reflects the brewery's dedication to quality and innovation. With a wide range of beers that appeal to different taste preferences, Forst has become a popular choice for beer lovers in South Tyrol and beyond. Overall, Forst Brewery is a brewery steeped in tradition that builds on its heritage to produce high-quality beers that tantalise the palate. With its commitment to quality, sustainability and its ties to the region, Forst is an important institution in South Tyrolean beer culture and a flagship for Italian craft brewing.
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
