Between tradition and innovation Our family has been dedicated to the production of bacon for three generations. The love for the product and our high quality standards have always remained the same. What has become more modern and efficient is the production process, our sales outlets and our smooth service. The Koflers Lana were born to make bacon. Grandfather Augustin smoked bacon in the farm's own smokehouse for the family's own use. Son Viktor Kofler finally made bacon preparation his profession and opened his own business together with his brother a good 30 years ago. Seasoning secrets and awards What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers. You can recognise bacon Viktor Kofler by its firm handle, its tender bite and its finely spicy aroma. The secret of the high quality lies in the careful selection of the raw materials, the artisan production and the long maturing time. But it is especially our family's own spice blend that counts. The recipe is handed down generation to generation and strictly guarded. It definitely contains laurel, juniper, salt and pepper. That's all we're going to tell you here. We have received a number of awards for the balanced and at the same time hearty taste of our bacon specialities and smoked products, which spur us on to keep refining our product range.
Manufacturer's portrait: Viktor Kofler Lana - bacon and sausage producer Viktor Kofler Lana is a renowned producer of bacon and sausage products based in the picturesque town of Lana, in the northern Italian province of South Tyrol. Since its foundation, the company has built up an excellent reputation for producing high-quality and traditional specialities. The history of Viktor Kofler Lana goes back several generations and is closely linked to the culture and traditions of the region. The company was founded by Viktor Kofler, who learned his craft his ancestors and continued the passion for making bacon and sausages. Today, the Kofler family runs the company with great dedication and expertise. What sets Viktor Kofler Lana apart is the use of first-class ingredients and adherence to traditional production methods. The company attaches great importance to the quality and freshness of the raw materials used. The bacon and sausage products are made carefully selected meat regional suppliers. These ingredients are refined with a unique blend of spices and herbs to guarantee the distinctive taste and aroma. Production at Viktor Kofler Lana is carried out with great care and precision. The company relies on traditional production methods that have been passed down generation to generation. Part of the secret lies in the long maturing period, which gives the products their special flavour. The bacon and sausage products are stored in special rooms and matured slowly to achieve optimal flavour development. Viktor Kofler Lana's product range includes a variety of bacon and sausage specialities. These include classic South Tyrolean bacon, ham specialities, salami, sausages and much more. Each product is characterised by its authentic taste and high quality. Viktor Kofler Lana attaches great importance to sustainability and environmental awareness. The company works closely with regional suppliers to ensure the origin of raw materials and minimise the ecological impact of production. Environmentally friendly packaging materials are used to support sustainability goals. Viktor Kofler Lana's products are not only popular in the South Tyrol region, but also appreciated internationally. They are sold in fine delicatessens, supermarkets and online. The brand has made a name for itself for quality, authenticity and tradition, yet remains innovative and contemporary. Overall, Viktor Kofler Lana embodies the perfect combination of craftsmanship, tradition and quality. The company remains true to its original vision of producing high-quality bacon and sausage products while adapting to the demands and expectations of modern gourmet cuisine. With Viktor Kofler Lana, you can be sure of enjoying first-class products that reflect the long tradition and pride of South Tyrol.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
